Ayiloxesha lokuqala lokuba silungiselele ukuqhekeka kwiKhitshi zokupheka. Sizamile ngamaqunube, ipere kunye netshokholethi ... Siyazithanda, kuba azibandakanyi nabuphi na ubunzima kwaye ziluncedo olukhulu ekusebenzeni njenge dessert, iziqhamo zamaxesha onyaka. Namhlanje sibheja kwenye Ipesika iqhekekile, Ngaba unesibindi sokuzama?
Kwi-crumble, iziqhamo ezahlukileyo zidityaniswa nentlama eyenziwe ngomgubo, ibhotolo kunye neswekile. Kulo mxube usebenza njengesiseko, izinongo ezahlukeneyo kunye namavumba nazo zinokongezwa. Nangona okuqhelekileyo kukubonisa oku dessert ebhaka Ngendlela elula, namhlanje siyilungiselela ukuyinika ukumila kwebar.
- Iikomityi ezi-2 zeepesika, zixutywe zaza zacolwa
- ⅓ indebe yeswekile
- Iispuni ezi-3 ze-cornstarch
- ½ icephe yomhlaba isinamon
- Ginger itispuni yomhlaba ijinja
- 1 icephe lejusi yeorenji
- Itispuni yencindi yeorenji
- Iikomityi ezi-1,5 zomgubo
- Icephe yokubhaka umgubo
- ¼ itispuni yetyuwa
- ½ indebe yebhotolo ebandayo kwiityhubhu
- ½ iqanda
- Iipunipoli ezi-2 zekhrim engamanzi (ukhetho)
- 1 ithisipuni i-vanilla extract
- ½ indebe yeswekile
- Iswekile
- Isinamoni yomhlaba (ukhetho)
- Sitshisa i-oven ukuya kuma-200ºC.
- Sixuba kwisitya i ukuzalisa izithako zide zidityaniswe ngokugqibeleleyo.
- Silungiselela ukuqhekeka ukuxuba umgubo, ukubhaka umgubo kunye netyuwa kwenye isitya. Yongeza ibhotolo uze ucofe umxube de ujongeke ufane neemvuthu.
- Kwindebe ukubetha kancinci iqanda kwaye siyixube kunye ne-vanilla essence kunye nekhilimu. Thela umxube weqanda kumxube womgubo, yongeza iswekile uxube kakuhle.
- Ku Isitya sokubhaka (18x12cm) igrisi, sisasaza isiqingatha se "crumbs" kwaye sincinci. Emva koko, sithulula ukuzaliswa ngokulinganayo kwaye sigubungele iimvuthuluka ezisele.
- Sifefa iswekile (kunye nesinamon) kwaye siyisa eontini kangangemizuzu engama-45 okanye kude kube ligolide.
- Masibe nomsindo kwaye sinqumle kwizikwere. Sisebenza sodwa okanye sinentwana ye ice cream.