Ndiyakukhuthaza ukuba uqale impelaveki ukulungiselela oku kumnandi ipesika yedesika. Igama elithi cobbler mhlawumbi aliqhelekanga kuwe, kodwa akufuneki likoyikise. Amalungiselelo anemvelaphi yawo e-United States kwaye aqulathe isiseko seziqhamo esitsha kunye nekhekhe lesiponji elibhakwe.
Umnyibilikisi Bangazilungiselela ngeziqhamo ezingenakubalwa: i-plums, iitsheri, iiblueberries ... kwaye kuqhelekile ukubakhapha ngeyogathi okanye iayisi khrimu. Ukwenza le mpahla yokuhluza sikhethe iipesika ezivuthiweyo kunye ne-ayisikrimu yeyogathi, kodwa ungazenzela eyakho ingxelo. Ilula kakhulu ukuyenza, ke ayizukuba yeyokugqibela oyenzayo.
Ipesika ekhanda nge ice cream
Ipeach cobbler yidessert yaseMelika edla ngokuhanjiswa nge-ayisikhrim. Ngaba unesibindi sokuzama?
umbhali: Maria
Ikhitshi: American
Uhlobo lweRipeipe: dessert
Iinkonzo: 8
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- Iipesika ezi-6, zisikiwe kancinci
- 55 g. indebe yeswekile emdaka
- I-zest kunye nejusi ye-2 lemons
- Iipunipoyi ezi-2 ze-cornstarch
- ½ icephe yomhlaba isinamon
- I-160 g. umgubo wengqolowa
- 60 g. iswekile
- 1 itispuni yokubhaka umgubo
- ¼ itispuni yetyuwa
- 76 g. ibhotolo ebandayo kwiityhubhu
- I-120 ml. ibhotolo (250ml yobisi olupheleleyo + ijusi ye-½ lemon)
- ½ indebe yeeamangile ezisikiweyo
- Ice cream ukukhonza
Ukulungiselela
- Silungiselela ibhotolo. Ukwenza oku, sibeka ubisi kwisitya kwaye emva koko uthele ijusi yelamuni. Siyashukumisa kwaye siyivumele ukuba iphumle imizuzu eli-10 kubushushu begumbi de siphumelele kumxube kunye nokubonakala kobisi olusikiweyo.
- Sitshisa i-oven ngo 200ºC uze ugcobe isitya esingama 22x22cm.
- Kwisitya esikhulu sidibanisa ipesika, iswekile emdaka, i-lemon zest kunye nejusi, isitatshi sombona kunye nesinamon Umxube siwuthululela kwisitya sokubhaka kunye nokugcina.
- Kwesinye isitya sidibanisa umgubo, iswekile, umgubo wokubhaka kunye netyuwa. Songeza ibhotolo kwiityhubhu kwaye sicofa ngeminwe yethu de kube kwenziwe igranules ezinobungakanani bepea.
- Emva sidibanisa ubisi lwebhotolo kwaye sibetha-ngomhlakulo ukuba umxube wethu unale nto-de abe yintlama efanayo.
- Ukugqiba, sibeka ezinye amacephe entlama ngaphezulu komxube wepesika kwaye ufefe iiamangile.
- Bhaka imizuzu engama-45-55 okanye kude kube iipesika zithambile kwaye i-crust ayinabumdaka.
- Sikhonza ne-ayisi khrim okanye iyogathi.