Izithako:
Iigrama ezingama-300 zeepesika kwisiraphu
ijusi ye-1/2 lemon
210 iigrem zeswekile
I-250 ml yekrimu
3 icacile
Ukulungiselela
Okokuqala, cwangcisa iipesika ngesiraphu kunye nejusi yelamuni de ufumane i-puree. Ngaphandle kokubetha abamhlophe bade baqina. Emva koko yongeza iswekile kancinci kancinci de ufumane imeringue eqinileyo kwaye ugcine.
Thatha ukhilimu kwaye uyongeze kwi-peach puree kwaye ugxobhoze. Ncedisa kwiiglasi ezihonjiswe ngamagqabi amintshi amatsha.
Ngeliphi inqanaba kwaye ngayiphi indlela imeringue mayixutywe ne-puree? Enkosi.
I-meringue ihamba kunye ne-mousse. Ukuyinika nje icala elimnandi.
KUKHANGELEKA KUM UKUBA UNGEKHOYO
Mholo!! Enkosi ngeresiphi… ilahlekile okanye ayilahlekisi? Ndizakuyenza… ndiza kukuxelela kamva !! Enkosi kwakhona
Molo, kwaye ushiya iqanda limhlophe liluhlaza? okanye xa upheka, uyabona ukuba kuyingozi ukutya amaqanda aluhlaza (amhlophe okanye i-yolk) ngenxa yesalmonella
Ndiyathandabuza malunga ne-meringue ...
Uyidinga njani into yokwenza into efana negelatin nzima okanye ndilahlekile ??????
Ewe kulungile kakhulu kodwa kubonakala kum ukuba kufuneka babone inqanaba leswekile abayongezayo kwi-dessert, khumbula ukuba isiraphu yepesika inencasa ngokwaneleyo kwaye ngenxa yokuba i-gelatin ibangelwe linqanaba lokujiya esikufunayo kwimousse ukuba ngaba Lo mxube ugqibelele kwaye wenziwa ngokwenyathelo ngenyathelo, ubukhulu obugqibeleleyo buya kufezekiswa.
Enkosi kakhulu kwaye uzonwabele ………
Kubonakala kum ukuba i-collapiz ilahlekile ukunika ukungangqinelani kwimousse okanye ndiphosakele ... kananjalo ulungiselelo alucaci gca njengoko kubonwe emfanekisweni.
Kwaye ayinayo i-gelatin engathandekiyo, kungenjalo ayinakuba nokuhambelana njengoko kubonisiwe emfanekisweni.Abo banokungathandabuzeki bongeza iGrs ezi-5. malunga namanzi angama-35 cc, ngoko ke iya kuhambelana.
emm ukhohliwe ukubeka i-meringue kunye nejeli xD hahaha xD