Ipeni yepasta ebhaka kunye nesitshalo seqanda

Ipeni yepasta ebhaka kunye nesitshalo seqanda

Imvelaphi yokutya kwaseNtaliyane, i ipeni ipasta Ibonakaliswe ngobume bayo bojikelezo kunye neziphelo zayo ezingacacanga. Luhlobo lwepasta esiyaziyo apha njengeentsiba kwaye eyifunxa kakuhle incasa yalo naluphi na uhlobo lwesosi ehamba nayo.

I-pasta ixhaphake kakhulu kwaye ivumela phantse nayiphi na indibaniselwano. Kule meko sikhethe i-aubergine, itumato kunye ne-ricotta itshizi ukufezekisa isitya esilula, esikhawulezayo nesimnandi emva kokubethwa ehovini. Ungalupheka olu hlobo lwepasta ukuya eBoscaiola okanye iiVermells, ezinevumba elimnandi lewayini ebomvu.

Izithako

Yabantu aba-2

  • 170 g. ipeni ipasta
  • Iipunipoli ezi-3 zeoli yeoli
  • 2 ikonofile egayiweyo
  • Isitshalo seqanda esi-1, esinqunqiweyo
  • 200 g. iitumato, zixutywe zaza zacolwa
  • 100 g. itshizi ye ricotta
  • Iikomityi ezi-2 zegreyiti yeParmesan
  • Ibhotolo yokubumba
  • Ityiwa kunye nepelepele ukunambitha

Isitshalo seqanda, itumato kunye netshizi

Ukuphuculwa

Sitshisa i-oven ukuya kuma-230ºC.

Sipheka ipasta Ukulandela imiyalelo yomenzi, malunga nemizuzu engama-6-8, emva koko ukhuphe idreyini.

Ngelixa ipasta ipheka, sisasaza ukungunda ngebhotolo.

Fudumeza ioyile yomnquma kwi-skillet enkulu ngaphezulu kobushushu obuphakathi kunye yongeza igalikhi. Pheka umzuzu, ukuze ungatshi.

Sidibanisa Isityalo seqanda esisikiweyo kunye nexesha. Pheka ngaphezulu kobushushu obuphakathi de i-aubergine ithenda, malunga nemizuzu esi-7, kwaye emva koko yongeza iitumato ukupheka umxube eminye imizuzu emibini.

Sidibanisa sele iphume emlilweni I-Ricotta ushizi kunye nekomityi enye yetshizi egayiweyo kwaye uxube.

Thela ipasta kwisitya sokubhaka kwaye emva koko ungeze umxube we-aubergine. Sixuba de zonke izithako zidityaniswe kakuhle emva koko, sigalele ioyile yomnquma kwaye sifefe enye ikomityi ye itshizi eParmesan.

I-Gratin 15 ukuya kwi-20 imizuzu okanye de itshizi inyibilike kwaye icocwe kancinci.

Ipeni yepasta ebhaka kunye nesitshalo seqanda

Amanqaku

Ukwenza kube lula Chuba iitumato Kukhethwa ukuba u-blanch kubo umzuzu emanzini abilayo.

Iinkcukacha ezithe xaxe - Imifuno yemacaroni a la boscaiola, iresiphi yase-Itali, Macaroni "vermells" enevumba elibomvu lewayini

Olunye ulwazi malunga neresiphi

Ipeni yepasta ebhaka kunye nesitshalo seqanda

Ixesha lokulungiselela

Ixesha lokupheka

Ixesha elipheleleyo

Iikhilokholi ngokusebenza 500

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Yiba ngowokuqala ukuphawula

Shiya uluvo lwakho

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