I-peanut eyosiweyo kunye nesaladi yomnqatha ngokunxiba

Ukunambitha isaladi emnandi, ndicebisa ukuba uqhelisele ukulungiselela oku, kunye negalelo lokukwazi ukulilungiselela ngexesha lasimahla kwaye uligcine kwifriji egutyungelwe sisongelo seplastiki kude kube ngumzuzu wokutya kunye nokunambitheka kwincasa yawo emnandi.

Izithako:

Iikherothi ezi-3 ezinkulu
Isityalo esinebhotolo enkulu yebhotolo
Iigrama ezili-100 zamandongomane
I-1/2 yekomityi yokugqoka (imayonnaise)
Isikhongozelo se-1 se yogurt yendalo

Ukulungiselela:

Qala uhlambe ibhotolo yesilivere yebhotolo uze uyihlambe kakuhle uyibeke kwilaphu okanye kwiteyile ukuze amagqabi omile. Emva koko usike amagqabi abe ngamaqhekeza amancinci. Chuba iminqathe uze uwagcobe.

Hlela iletisi, iminqathe kunye namandongomane atyunjiweyo kwisitya sesaladi kwaye uvuselele izithako. Hlanganisa i-mayonnaise yokugqoka kunye ne-yogurt kwisitya kwaye uyongeze kwisaladi kwaye uvuselele. Ungayikhonza isaladi ngoko nangoko okanye uyigcine efrijini ide ilungele ukutyiwa.


Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
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