Namhlanje ndikuzisela enye yeendlela zam zokupheka ebuntwaneni, emnandi Ipayi yesoseji yesoseji eyaziwa ngcono kwi cuisine yemveli British njengoko umkhonto emngxunyeni, Umxube omnandi we-yorkshire pudding kunye neesoseji zokwenyani zesingesi kunye isosi yomhluzi. Kwabo bangaziyo into ephekwayo esitovini phaya "eGreat Britain", ndiyabhengeza ukuba ngaphaya kwentlanzi kunye neetshiphusi, kukho indalo emnandi yenyama egcadiweyo, irosti zethenda kwaye zilungelelaniswe neentlobo ngeentlobo zezitya Ubukho obukhulu bemifuno. (Eyokudiliza izihloko ezinje ngesosi yesiNgesi ayikho kwaye ngabazali).
#Inzuzo
Ipayi yesoseji enetyuwa
Ikhekhe le-sausage elimnandi (elibizwa ngokuba yi-toad emgodini) liyinxalenye yencwadi yokupheka yaseBrithani. Ngaphandle kwamathandabuzo, yenye yeempahla ezinqabileyo kwisithsaba se-gastronomy yesiNgesi.
umbhali: UHana mitchell
Ikhitshi: Yesintu
Uhlobo lweRipeipe: Imikhosi
Izithako
- 75 gr yomgubo wengqolowa,
- Must icephe lwemostade
- 1 iqanda L okanye i-XL
- 125 ml ubisi olupheleleyo
- I-5-7 yeesoseji zenyama yengulube (ngokukhethekileyo isiNgesi)
- 1 cebolla
- Iipunipoli ezi-2 zeoli yeoli
- sal
- ipelepele emnyama
- intonga ye thyme
Ukulungiselela
Ukulungiselela intlama
- Kwisitya, sibeka umgubo kwaye songeza ityuwa encinci kunye nepepile emnyama. iincam zeminwe ukwenza umngxuma kumbindi wengqumba yomgubo (njenge volcano).
- Embindini womngxuma, sidibanisa iqanda.
- Songeza ubisi kunye ne-mustard kwaye sibetha yonke into ngoncedo lweentonga ezithile. Kuya kufuneka sifumane ubunzima obufanayo. Sigubungela ngelaphu kwaye sigciniwe.
Sithatha inyathelo
- Sitshisa i-oven ukuya kuma-180ºC.
- Sigcoba isitya ngeoyile yomnquma (ibhotolo nayo iyasebenza).
- Sibeka iisoseji emthonjeni kwaye kwezi sisasaza i-anyanisi esikwe kwigumbi.
- Sibhaka iisoseji kangangemizuzu engama-20, de sijonge ukuba itswele linombala obugolide kwaye imiphetho iqala ukuba mdaka.
- Sikhupha eziko nge-RAG ukuze singazitshisi (kungenakwenzeka njengoko kubonakala ngathi, ngamanye amaxesha, kufuneka kukhunjulwe) kwaye siyithulule intlama esiyilungiselele NGOKO NANGOKO kwiisoseji. Ixesha lokungcamla, yongeza i-thyme kwaye ubuyele ehovini.
- Sandisa ubushushu bube ngama-200ºC, kangangemizuzu engama-25 ukuya kwengama-30… kwaye… SILUNGILE !!!
- Sincoma ukuba sikhonze nge-gravy emnandi kunye neetapile ezicujiweyo
Ulwazi ngesondlo ngokusebenza
Iikhalori: 600
Ingcebiso ebalaseleyo, kwiiresiphi, enkosi kakhulu