Namhlanje ndikuzisela le khekhe yemifuno ilula kwaye ilula, isitya esikhawulezayo ukulungiselela kwaye silungele nasiphi na isihlandlo. Ngaphandle kwesitya esibandayo esinxulunyaniswa nehlobo, le khekhe ibandayo ilungile ukuba isebenze njengekhosi yokuqala. Ngokukodwa xa sithetha ngeziganeko apho ukutya okunencasa kuya kunikezelwa emva koko, ezinje ngesidlo sasemini seKrisimesi okanye isidlo sangokuhlwa.
Enye yeenzuzo ezininzi zekhekhe yemifuno kukuba inokuguqulwa ngokokuthanda kunye neemfuno. Le yeresiphi esisiseko, kodwa izinto ezahlukeneyo zinokongezwa ukuhambelana nawo nawuphina umcimbi. Umzekelo, ungongeza ii-prawns eziphekiweyo, i-crab surimi, ii-anchovies, ii-olive, njl. Nokuba sidibanisa iprotein inokuba sisitya esahlukileyo, umzekelo, ukubeka izilayi zeshizi kunye nenyama ephekiweyo. Ungathandabuzi ukuzama le khekhe imnandi, ngokuqinisekileyo uya kuyiphinda.
- Izilayi ezili-12 zesonka esisikiweyo esimhlophe ngaphandle koqweqwe
- Iikeni ezi-3 zetyhuna yendalo
- I-2 utamatisi
- Amaqanda ama-3
- Ilettuce yomkhenkce
- 3 iminqathe
- Imayonnaise
- Singasebenzisa isikhunta esinexande okanye isikwere, ngokukhethekileyo senziwe ngeglasi.
- Kuqala sibeka iphepha elibanzi lefoyile yealuminium, kufuneka kubekho iphepha elaneleyo lokusombulula ikhekhe kamva.
- Ukuqala, sibeka amanzi kunye namaqanda ama-3 epanini kwaye sipheke malunga nemizuzu eli-15.
- Ngoku, sibeka izilayi zezonka, ukuba isikwere sizakudinga malunga nesine.
- Siza kucaba kancinci ngezandla zethu, ukuze zilinganiswe ngakumbi kwaye sigcinekile.
- Sizikhupha kakuhle iitoti zetyhuna kwaye sityeni, xuba nemayonnaise ukungcamla.
- Sika ilettuce ibe yimicu ye-julienne kwaye ucoce amanzi kakuhle emva kokuhlamba iletisi.
- Silaminetha iitamatisi ezisikiweyo ngokucokisekileyo kangangoko kunokwenzeka.
- Chuba, uhlambe kwaye uthabathe iminqathe.
- Nje ukuba amaqanda afudunyezwe, siwasika abe zizilayi.
- Ngoku siza kudibanisa ikeyiki, kwindawo yokuqala esele siyilungiselele, sisasaza umaleko omncinci wemayonnaise.
- Sibeka izilayi zetumato, i-lettuce enejulienn, isiqingatha seminqathe egayiweyo kunye nezilayi zeqanda ezibilisiweyo.
- Emva koko, sibeka izilayi ezi-4 zesonka kwaye siyicofe kakuhle ikhekhe yonke kancinci.
- Kolu luhlu, sibeka umxube we-tuna kunye nemayonnaise kwaye sisasazeka kakuhle.
- Sigqiba ngokubeka esinye isiseko sesonka sokubumba kunye nokuthamba.
- Gubungela kakuhle ngefoyile ye-aluminium engaphezulu, beka iibhokisi ezimbini zobisi ngaphezulu ukucofa ezantsi kwaye ubeke efrijini okungenani iyure.
- Emva kwelo xesha, sivelisile apho siza kukhonza khona ikeyiki.
- Siyihombisa ngokusasaza imayonnaise kuwo onke amacala kwaye sibeke iminqathe, iletisi kunye nezinto ezinqwenelekayo ngaphezulu.