NgeCawe ephelileyo ngoFebruwari 1 ibinguye Inkosi yam yokuzalwa kabawo Kwaye, ummelwane wethu othandekayo uMari, wasimangalisa ngale pie intle eyenziwe ngeapile. Andiyiyo enye yezi khekhe kodwa kufuneka nditsho ukuba le yayiyinto ebaluleke kakhulu kwinto eyayifanelwe yimbeko.
Ke ngoko, namhlanje ndibonisa kuwe le pie ye-apile asenzele yona njenge izimuncumuncu zokuzalwa Utata wam endimthandayo, owayesele eneminyaka engama-51 ubudala. Inokuhanjiswa njenge dessert emva kwesidlo sasemini esilula okanye i-snack yabantwana abancinci endlwini.
Iapile ngeapile cream
Iipayi ze-Apple zilula kwaye zilula ngokwesiko esithe sazenza ekhaya ngamanye amaxesha. Oku kubandakanya i-pastry cream kunye nejam yeapilkosi. Ukukhotha iminwe yakho!
umbhali: UAlex Jimenez
Ikhitshi: Yesintu
Uhlobo lweRipeipe: Ukutya okutyayo
Iinkonzo: 6
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- Iiapile ezi-2.
- Ukhilimu weapilkosi.
- 1 iphepha le-pastry.
Custard cream
- ¼ ilitha yobisi.
- 3 izikhupha zamaqanda.
- 1 itispuni sevanilla isicatshulwa.
- I-70 g yeswekile yokubhabha.
Ukulungiselela
- Okokuqala, siya kwenza ifayile ye- ukhastadi cream.
- Ukwenza oku, sinokutshisa ubisi nge-vanilla essence epanini, ngaphandle kokubilisa.
- Kwisitya siza kubeka izikhupha zeqanda kunye neswekile yokuqengqeleka kwaye sivuselele kude kuphele amaqhuma.
- Siza kudibanisa lonke ubisi olushushu kwisitya kwaye siqhube kakuhle, ukuyibuyisela embizeni.
- Siya kuvuselela kakuhle ide ibe mnyama kwaye siya kuyenza ibe nomsindo.
- Siza kuyolula ipeyistri yokutshaya kwaye siya kuyilungiselela kwisikhunta esisuswayo.
- Siza kubeka i I-pastry cream ngaphezulu kwaye ke iapile lisikwe libe ngamacwecwe amade.
- Siza kwazisa kwifayile ye- i-oveni ngo-210ºC kude kube yigolide kuhle.
- Okokugqibela, siza kupenda kunye Ijamri yeapilkosi.
Amanqaku
Le khekhe kufuneka ityiwe ibanda.
Ulwazi ngesondlo ngokusebenza
Iikhalori: 436