Iorenji ekhethiweyo
Akukho nto ndiyithandayo ngaphezu kwekhekhe lokuzenzela elenziwe nge-orange. Yinto elula kakhulu kwaye enobomi bonke ukuba kufanelekile ukuba sinikezele ixesha lethu elincinci ukuze sazi kwaye sazi ukucaciswa kwalo. Singayenza leresiphi yeeorenji kwaye sibafrize kwiipakethi ezintandathu-ezintandathu. Ke xa isiza kuluncedo kwiresiphi, kuphela kukuyikhupha kwisikhenkcezisi.
Ngazo asinokuhombisa kuphela iikeyiki okanye iibisi zobisi, ukuba asikwazi ukwenza igranola ekhaya kwaye sisike izilayi zeorenji zibe yimicu. Ukulungiswa kwayo kulula kakhulu, sifuna nje ixesha lethu elincinci. Ngaphandle kwamathandabuzo kukutya okumnandi okungaguqula iswiti eqhelekileyo ibe yinto ekhethekileyo!
Iorenji ekhethiweyo
umbhali: UAna noAsu Chamorro
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- Ii-Orenji ze-3
- I-400 gr yeswekile
- I-200 gr yamanzi
- 1 icephe yetyuwa
Ukulungiselela
- Coca ulusu lweorenji kakuhle ngebrashi.
- Sika iiorenji zibe zizilayi ezicekethekileyo, kodwa ungangcoli kakhulu, kungenjalo ziya kwaphuka xa kuphekiwe.
- Epanini ngamanzi kunye netyuwa, yongeza izilayi zeorenji. Zipheke ngobushushu obude kude kuqale ukubilisa. Emva kwemizuzu emi-5 susa kubushushu kwaye upholise izilayi zeorenji phantsi kwempompo. Le nkqubo ibalulekile kuba oku kuyakususa ubukrakra kwiorenji.
- Ngoku, masiqale ukugcina iiorenji. Epanini faka i-200gr yamanzi kunye neswekile, kunye neeorenji. Ukuzidibanisa kufuneka sizipheke kangangeyure kunye nemizuzu eli-15. Ke umonde abahlobo iikhitshi! Hambisa ngamanye amaxesha.
- Emva kokuba ixesha lokupheka lidlulile, beka iiorenji kunye nayo yonke ijusi epanini kwisitya okanye isitya esiya kusifaka efrijini iiyure ezingama-24.
- Sele kudlule iiyure ezingama-24! Beka izilayi zeorenji kwiraki ukuze ikhuphe yonke isiraphu yayo, ekufuneka siyisebenzisile. Yinto emnandi kakhulu!