Iibhola zenyama ezifakwe iqanda, Zimnandi. Ezinye zebhola zenyama eziqhotsiweyo Kukulungele ukubakhapha ngesitya semifuno, njengesiqalo sokuqala okanye nanjengesithambisi.
Iibhola zenyama ziyaziwa kakhulu, sisitya sendabuko, kodwa sihlala silungiselela isosi. Ukutshintsha kancinci, bendifuna ukubalungiselela i-fried and stuffed, bezilungile kwaye bezithanda kakhulu. Baphatha i inyama egalelwe ixesha elimisiweyo ukuyinika incasa elungileyo.
Banokuhamba nesosi yetumato ehamba kakuhle kakhulu, inokuthi ikhatshwe yi-ketchup, imayonnaise okanye ilungiselelwe isosi.
Iibhola zenyama ezifakwe iqanda
umbhali: UMontse
Uhlobo lweRipeipe: Amakhadi
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 500 gr. inyama egayiweyo exutywe
- Iphakheji enye yamaqanda ezigwityi
- 2-3 ikonofile
- Isandla seParsley
- Ipelepele
- Sal
- Iqanda eli-1
- Umgubo
- Ketchup
Ukulungiselela
- Ukwenza inyama yenyama efakwe iqanda, okokuqala siza kuyitya inyama, siyibeke kwisitya, yongeza igalikhi egalelweyo, iparsley, ipepile, ityuwa encinci kunye neqanda elibethiweyo. Sidibanisa yonke into, siyishiya efrijini ukuze siphumle iiyure ezimbalwa.
- Kwelinye icala siza kupheka amaqanda ezigwityi.
- Xa ziphekiwe kwaye zibanda siyazixobula. Ukulungiselela iibhola zenyama sithatha isandla senyama, siyenze ibhola, siyicofe kwaye embindini sibeka iqanda lezagwityi. Siyayivala sishiya inyama yenyama yenziwe.
- Sibeka isitya ngomgubo. Sinxiba iibhola zenyama.
- Sibeka ipani yokuhombisa neoli eninzi ukutshisa, xa kushushu siza kongeza iibhola zenyama kwaye siya kuziqhotsa de zibe mdaka ngegolide.
- Siza kuzikhupha xa zimdaka ngegolide kwaye siza kuzibeka kwisitya esinephepha lasekhitshini lokufunxa ioyile egqithileyo.
- Kwaye kuhlala kuphela ukubakhonza kushushu kuhamba kunye nesosi.