Inyama yeebhokhwe kwi-sauce yaseSpain

Iibhola zenyama ziyinxalenye yencwadi yethu yokupheka yendabuko kwaye bayavuma ukwahluka okuninzi. Endlini yam bathanda kakhulu kwi-spanish sauce, isosi yesintu emnandi ukukhapha zonke iintlobo zenyama nokwazisa abantwana kwihlabathi lemifuno ngokungathanga.

Kwaye xa sithetha ngabantwana, le yindlela abanokusebenzisana ngayo; Baya konwaba ngokudibanisa izithako ngezandla zabo kunye nokukunceda ukuba wenze iibhola. Ndiyakukhuthaza ukuba wenze oku iresiphi yemveli, ungayongeza kwezinye iindlela zokupheka zebhola yenyama: iibhola zenyama kwi-tomato sauce okanye ngaphakathi isosi yetswele ye-caramelized; ukuze ungadikwa.

Izithako (4 abantu)

Kwiibhola zenyama:

• I-500 gr yenkomo egayiweyo (ungadibanisa inyama yehagu)
• Iqanda le-1
• I-clove e-1 yegalikhi, igalelwe kakuhle
• 50 g. Iimvuthuluka zesonka esidala (esifakwe ebisini?
• Umhlaba omnyama wepepile
• Sal
• I-parsley etyongwe
• 1/4 ithisipuni nutmeg
• Iqanda kunye nomgubo wokunxiba.

Kwisosi:

• I-2 cebollas
• 1 ipepile eluhlaza
• I-1/2 ebomvu yentsimbi
• 1/2 iminqathe
• I-1 utamatato
• 1 iglasi yewayini emhlophe
• Umhluzi wenyama okanye amanzi
• Sal
• Ipelepele
• I-Chorizo ​​pepper inyama

Ukuphuculwa

Senza iibhola zenyama ngokuxuba ngezandla zethu inyama egayiweyo, iqanda, iimvuthuluka zesonka ezifakwe elubisini, igalikhi egayiweyo kunye neziqholo, ukungcamla. Nje ukuba yonke into siyixube, senza iibhola kwaye uzibethe ngomgubo ngaphambi kokuba uzifake kwioyile eshushu. Sabhukisha.

Ukwenza isosi, shushu i-jet yeoyile kwipani enkulu yokupanda. Itswele, ipepile eluhlaza, ipepile ebomvu kunye nomnqathe ziyagawulwa kwaye basile kude kube yithenda. Emva koko i-tomato iyongezwa, ihlanjululwe kwaye igalelwe, kwaye iphekwe imizuzu embalwa.

Iwayini emhlophe igalelwa ngaphakathi kwaye utywala buvunyelwe ukuba bukhuphuke. Ekugqibeleni i amanzi okanye umhluzi wenyamaityuwa, ipepile kunye nechorizo ​​kwaye upheke ubuncinci imizuzu eyi-15. Lakuba lidlulile elo xesha, liyacolwa.

Iibhola zenyama zibekwe epanini esezantsi kwaye ugalelwe isosi ngaphezulu kwazo. Vumela umxube upheke ubuncinci be Imizuzu eyi-20 ngaphezulu kobushushu obuphantsi ukuvuselela i-casserole amaxesha ngamaxesha ukuze isosi ibophe.

Banikwa ukutya kushushu.

Amanqaku

Nangona eyona nto inyani kukusebenzisa umhluzi wenyama ukwenza isosi yaseSpain, ngeli xesha ndisebenzise amanzi kwaye ndongeze ipepile ye-chorizo ​​ukuyinika incasa eyongezelelweyo. Ndiyakuqinisekisa ukuba kwakumnandi.

Ukuba ucinga ukuba isosi iya kuba namanzi, zama ukususa ulwelo kwiglasi yamanzi Phambi kokuba uyigaye. Ungasoloko uyongeza kwakhona kamva ukuba isosi yakho iyayicela. Gcina ukhumbula ukuba xa unxiba kunye nokucoca iibhola zenyama ngomgubo, xa uzipheka nge-sauce, ziya kongeza umnxeba wobukhulu kuyo.

Iinkcukacha ezithe xaxe -I-caramelized anyanisi isosi kunye neerinki, Iibhola zenyama kwisauce yeTomato

Olunye ulwazi malunga neresiphi