Siza kulungiselela i inyama yenkomo kunye neetapile, isityebi nesitya esilula sepuni. I-Veal ilungele ukwenza esi sidlo njengoko inika incasa elungileyo ukuba sibeka esisikiweyo esifanelekileyo kwesi sidlo.
Isityu senyama kunye neetapile sisitya senyama esosiweyo sikhatshwa zezinye iitapile eziphekiweyo thatha incasa yayo yonke isosi.
Esi sitya senkomo kunye neetapile sisitya esipheleleyo, kufanelekile njengesitya esikhethekileyo.
Inyama yenkomo kunye neetapile
umbhali: UMontse
Uhlobo lweRipeipe: Amakhadi
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 500 gr. Yewayini yokupheka
- 1 cebolla
- Iipuniwe ezi-4 zeetomato sauce
- 150 ml. iwayini emhlophe
- 2 iminqathe
- Iitapile ezi-4
- Ukukhula kweoyile
- 1 icephe yomgubo
- Ityiwa nepepile
Ukulungiselela
- Sihlambulula iminqathe kwaye siyinqunqe ibe ziingceba okanye izilayi.
- Chuba itswele usike umncinci kakhulu.
- Ityuwa pepper inyama.
- Kwisitya sibeka umgubo kwaye sidlulisa iziqwenga ze-veal.
- Sifaka i-casserole ngejethi yeoyile ngaphezulu kobushushu obuphakathi, xa kushushu songeza iziqwenga zenyama kwaye sizenze zimdaka.
- Xa inyama igolide, yongeza itswele enqunqiweyo kunye nomnqathe. Sishiya yonke into ukuze sihlangane kunye.
- Sihluba iitapile kwaye sizinqunqe.
- Xa itswele libotshelelwe, yongeza iitumato eziqhotsiweyo, gubungela yonke into emva koko udibanise iitapile, gubungela imizuzu embalwa, yongeza iwayini emhlophe, vumela utywala buphume.
- Xa utywala bumphunga, songeza amanzi okanye umhluzi, yonke into kufuneka igqunywe kakuhle. Gubungela i-casserole kwaye uyipheke malunga nemizuzu engama-40.
- Emva kweli xesha sijonga ukuba iitapile nenyama zinjani, ngakumbi inyama kufuneka ithambile, kuxhomekeke kwindlela esiyibona ngayo, siyivumele ipheke kancinci.
- Singcamla ityuwa kwaye silungise.