I-Lasagna enenyama kunye nepate, ilula kwaye imnandi

Ngexesha elithile elidlulileyo, sele ndiyenzile inyama lasagna bolognese, kodwa namhlanje, ndifuna ukukumangaza ngale nto I-lasagna kunye nenyama kunye nepate yengulube. Ipeyinti inika inyama inyani ekhethekileyo kunye nejusi, ukongeza, le yindlela esisebenzisa ngayo iitoti zepate esingafane sizisebenzise.

Kulula kakhulu ukuyenza kwaye ayinayo nayiphi na ikhalori kuba inyama endiyisebenzisileyo yinyama kunye namashiti e-lasagna iphekiwe, ke ayizukuthatha thuba lide ukuyenza.

Izithako

• 1/2 itswele.
• I-1/2 yentsimbi.
• I-1/4 kilogram yenyama yenkomo.
• Amaphepha e-lasagna aphekwe kwangaphambili.
• Iitoti ezi-2-3 ezincinci zepate.
• Ishizi egayiweyo.
• Utamatisi othosiweyo.
• Amanzi.
• Ioli yomnquma
• Ityuwa.
• Thyme.

Ukulungiselela

Ukwenza le recipe elula ye-lasagna, kuqala, siza kunqunqa itswele nepepile kwidayisi ezincinci kakhulu. Ngale ndlela ziya kudityaniswa kakuhle nenyama, ngaphandle kokubangela ukuba sifumane amaqhekeza amancinci. Ukongeza, siza kubeka amashiti e-lasagna emanzini ukuze athambise kancinci.

Emva kwexesha, siza kufaka i-anyanisi kunye nepepile ecoliweyo kwifom iskillet nge drizzle elungileyo yeoyile ye-olive. Xa sibona ukuba banciphile, siya kuyongeza inyama kwaye sixoxe kakuhle de itshintshe umbala. Emva koko, siza kufaka iitoti zepate kwaye siphakamise kwakhona. Siza kupheka ubuncinci i-10 min de ibe inyama igqityiwe.

Emva koko siya kuhlanganisa i-lasagna. Okokuqala, siya kugalela i-drizzle yetamatato eyosiweyo kwisiseko sesitya sokubhaka. Emva koko, siyakutshintsha umaleko wamaphepha e-lasagna ngenye yenyama, siphele ngenye ye-lasagna. Ngalo lonke ixesha sibeka umaleko wenyama siza kongeza itumato encinci eqhotsiweyo ngaphezulu. Emva kwexesha, siya kuyihlamba nge-bechamel kunye netshizi kwaye siyifaka kwi i-oveni eyi-180ºC kangange-20- 25 min.

Iinkcukacha ezithe xaxe - Inyama lasagna Bolognese

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