Inkukhu ifakwe kwi-sauce, iklasi yonke. Singalungisa inkukhu ngeendlela ezininzi. Yinyama emhlophe ethambileyo efanelekileyo yokupheka ngeesosi ezahlukeneyo kunye nokuzaliswa, inkukhu idibanisa nezinto ezininzi.
Ukuzaliswa kwesi sidlo sisi kunye ne-ham kunye nesosi yemifuno. Ungayigcwalisela inkukhu ngokwakho kodwa ukuba awuyifanelanga, sele ithengisiwe igcwele kwaye ilungiselelwe ukupheka.
Inkukhu ifakwe kwi-sauce
umbhali: UMontse
Uhlobo lweRipeipe: iplato
Iinkonzo: 6
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 1 imijikelo yenkukhu
- 1 itswele enkulu
- I-2 utamatisi
- 4-5 iminqathe
- Isixa semifuno
- Iglasi eyi-150ml yewayini okanye icognac.
- Iglasi yamanzi okanye umhluzi 250ml.
- Ioyile, ityuwa nepepile
Ukulungiselela
- Sithatha i-casserole, siyibeka emlilweni ukuze sitshise ngejethi elungileyo yeoyile, sike imifuno siyibeke kwi-casserole ecaleni komjikelo, imifuno, ityuwa kunye nepepile.
- Sivumela inkukhu emdaka macala onke kwaye imifuno yenziwa ngaxeshanye.
- Xa sibona ukuba inkukhu imdaka ngebala, yongeza iwayini, shiya imizuzu embalwa ukuba utywala bunyamalale kwaye ugalele iglasi yamanzi okanye umhluzi.
- Siyivumela ipheke malunga nemizuzu engama-30, okanye ide ibe ikhona imifuno. Sithatha umjikelo.
- Sisele nayo yonke imifuno, siyifaka eglasini siyityumze kungenjalo siza kudlula kumaTshayina. Ukuba uyafuna ungashiya ezinye izilayi zeminqathe ukuze uzikhaphe.
- Ukuba kukho isosi eshinyeneyo kakhulu, unokuyikhanyisa ngamanzi okanye umhluzi ongaphezulu.
- Siya kuyibeka kwinqanaba leetyuwa.
- Vumela inkukhu ipholise phantsi, iyinqunqe ibe ngamacwecwe uze uyibeke kwisitya, ishushu isosi uyibeke ngaphezulu.
- Ndikulungele ukukhonza !!!
Iresiphi elula kwaye egqwesileyo. Sathanda kakhulu