I-squid enetswele, efanelekileyo ihamba nerayisi

Le recipe inika umdlalo omninzi, nge isosi enemibalaIpenti yokupheka iphekwe ngomlilo ohamba kancinci nowesintu….

Isikwidi, okanye iskwidi, namatswele, sisitya esidumileyoerfect wakhonza kunye irayisi elungileyo emhlophe nentwana yesonka. Ikhitshi elipheleleyo lomama.

Ilungele imozulu ebandayo, ii-anyanisi zeskwidi zilungile ilula kwaye iyakhawuleza ukwenza. Ngokwam ukubona nditshatile enkulu ngelayisi okanye ezinye iifries ezilungileyo. Nokuba bobabini.

Izithako zabantu aba-4)

• I-400 gr ye-cuttlefish entsha
• 1 cebolla
• i-avecrem
• Umbala wokutya
• 80 g yebhotolo
• Amanzi

Imowudi yokulungiselela

Okokuqala kwaye ngaphambi kwento yonke: susa "iplastikini" kwiskwidi.  Iyalingana namathambo, ibizwa ngokuba lusisiba (into endiyibiza ngokuba yi “plasticine”) kwaye ingaphakathi kwiskwidi, iphuma emzimbeni wayo. Sincinda ngeminwe yethu kwaye sisuse.

Siyahlamba ingwane.

Sinqumle itswele kwiJulienne, kwaye siyipheke embizeni kunye nebhotolo. Xa ithatha umbala kwaye ithambile, yongeza iskwidi.

Saute uze ungeze iglasi kunye nesiqingatha samanzi, ipilisi ye-avecrem kunye umbala wokutya.

Sivumele kupheke Imizuzu eyi-15 ngaphezulu kobushushu obuphakathi.

Sisebenza ngerayisi okanye iifries zaseFrance.

Ndiyathemba ukuba uyayithanda kwaye uyonwabele njengoko ndenzayo, yenye yeendlela zam endizithandayo.

Uyabona!

Olunye ulwazi - Uhlobo lwerayisi yaseCuba