Kukho iintsuku apho kungekho xesha layo nantoni na kwaye unyanzelekile ukuba wenze isidlo kwimizuzu eli-10 (kwaye uthathe iifoto ezimbi ngeselula yakho). Kwaye kule mizuzu uninzi lwethu luphethukela kwipasta, kuba ukongeza ekubeni ilungile kwimizuzu engama-10, yamkela zonke iintlobo zokuncedisa; Kufuneka nje sivule ifriji okanye i-pantry kwaye sikhethe.
Nangona ndandingazange ndiyenze ngaphambi kokuba ndithathe isigqibo sokudibanisa ityhuna enkonkxiweyo kunye namakhiwane omisiwe kwaye ndiyithandile indibaniselwano kakhulu kangangokuba ndiza kuyiphinda. Incasa eswiti eyomileyo yamakhiwane izisa iresiphi njengeklasikhi kwaye iphindaphindeka njengale, iyayiguqula. Qhubeka uzame ukubandakanya esi sithako xa usilungiselela.
IMacaroni enetyhuna kunye namakhiwane omisiwe
Le macaroni yengqolowa ngokuzila nangamakhiwane omisiweyo ayizukuthatha ngaphezulu kwemizuzu eli-15. Enye indlela elula nesempilweni yezo ntsuku xa ungxamile.
umbhali: Maria
Uhlobo lweRipeipe: eyona
Iinkonzo: 1
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- I-80 g. ingqolowa imacaroni
- 1 itoti yetyhuna kwioli yeoli
- ⅔ abantwana abomileyo
- Iipuniwe ezi-2 zeetomato sauce
- Sal
Ukulungiselela
- Sipheka ipasta Kumanzi amaninzi ityuwa elandela imiyalelo yomenzi.
- Okwangoku, kwisitya sixuba ityhuna, amakhiwane omisiwe kunye nesosi yetumato.
- Xa ipasta ikulungele, siyayikhupha kwaye sidibanisa nezinye zezithako.
- Siyakhonza.