Kukho iintsuku apho singaziva sisebenza ekhitshini. Kulapho i-oveni inokuba lihlakani elikhulu. Kukho iiresiphi ezinje ngale ubambo lwenyama yehagu kunye nemostade kunye nobusi ezenziwe zodwa; bafuna nje ixesha elincinci kunye nomonde. Ngaba unesibindi sokuyilungiselela?
Andonqeni ukuvula i-oveni ehlotyeni, uyazi. Umntu unokuhlala kwithambeka okanye egadini emthunzini ukuze onwabele incwadi elungileyo okanye amashwamshwam ngelixa i-oveni isebenza ekhitshini. Ngeyure uya kuba nayo Iimbambo zosiwe ukulungele ukukhonza; esandula kwenziwa yinto emnandi!
Iimbambo zehagu kunye ne-mustard kunye nobusi
I-Rack Rack yehagu ebusiweyo kunye no-Honey kunye ne-Mustard yenye yeendlela zokupheka ngomnwe; kwaye sithetha ngokoqobo. Zama!
umbhali: Maria
Ikhitshi: Yesintu
Uhlobo lweRipeipe: Amakhadi
Iinkonzo: 3
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- ½ kg Iimbambo zehagu
- Sal
- Ipelepele emnyama
- Iipunipoli ezi-3 zeoli yeoli
- Iipunipoli ezi-3 zobusi
- 1-2 isipuni se-Dijon lwesardard
Ukulungiselela
- Sitshisa i-oven ukuya kuma-180ºC.
- Kwisitya esidibanisa ioyile, ubusi kunye nemostade de sifumane i umxube ofanayo. Sivavanya kwaye silungisa xa kukho imfuneko; mhlawumbi abanye benu bakhetha ukongeza ngakumbi lwemostade.
- Ixesha leembambo kumacala omabini.
- Bhrasha iimbambo kwicala lenyama kunye nomxube wangaphambili kwaye uzibeke kwisitya sokubhaka.
- Emva koko, siyalihla icala elivelileyo. Sigubungela ngefoyile ye-aluminium.
- Sibhaka imizuzu engama-30 ukuya kwengama-40. Sithatha eziko, Sibaguqula kwaye sibaxubha kwicala elingaphezulu ngoku (inyama).
- Sibhaka eminye imizuzu engama-20.
- Siyaxubha kwakhona siphakamisa i-oveni iye kuma-200ºC kwaye ugcobe imizuzu eli-10 ngaphandle kwealuminium, ukuze babe mdaka.
Ulwazi ngesondlo ngokusebenza
Iikhalori: 350