I-Morro la la gallega yi-tapas okanye i-skewer eyaziwa kakuhle kwiGalician gastronomy kwaye ixhaphake kulo lonke ilizwe. Singayilungiselela le recipe nge imaski okanye impumlo.
Kule recipe ndicacisa indlela yokupheka, kodwa ungayithenga impumlo esele iphekiwe kwaye iya konga ixesha.
IsiGalician-style morro
umbhali: UMontse Morote
Uhlobo lweRipeipe: I-Skewers, i-tapas
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- I-1 Kilo yengulube okanye imaski (Inokuba sele iphekiwe)
- Ipaprika eswiti kunye nezinongo
- Amanye amagqabi e-bay
- Ioyile
- Ipelepele
- Sal
Ukulungiselela
- Siza kucoca impumlo okanye imaski kakuhle kwaye siyibeke embizeni egutyungelwe ngamanzi, ityuwa kunye namagqabi ambalwa, sinokuyipheka kwimbiza ebonakalayo yemizuzu engama-30 ukuya kuma-40 okanye kwi-casserole eqhelekileyo esiza kuba nayo Iyure enye enesiqingatha ngaphezulu okanye ngaphantsi, siza kuyicofa ukukhangela ukuba iphekiwe kwaye ithenda. Sayibeka ukuba idreyike kwaye siyeke ipholile.
- Nje ukuba impumlo iphekwe, siyinqunqe ibe ngamaqhekeza amancinci ngaphezulu okanye ngaphantsi ngokulingana.
- Sibeka ipani yokuloba emlilweni ngejethi elungileyo yeoyile, xa kushushu siza kongeza impumlo kwaye siziqhekeze, sigubungele kuba zixhuma kakhulu, emva kwemizuzu embalwa kwaye siyeke ukutsiba siza kongeza ityuwa nepepile, Siza kushukumisa yonke imizuzu emi-2-3 kwaye siya kuba nayo ide ibe yigolide.
- Nje ukuba sibonile ukuba zithosiwe siza kongeza iipaprika eziswiti kunye nepaprika eshushu encinci, shukumisa kwaye ucime ubushushu.
- Siya kuyingcamla ukuyibeka kulukholo lwethu, ityuwa, iziqholo.
- Siya kuyikhonza kwiimbiza zodongwe okanye kwiipleyiti zomthi, kushushu kakhulu.
- Siza kufaka i-oyile encinci ukuze siyigaye, sitshize ipaprika kunye netyuwa encinci erhabaxa.
- Ungahamba nayo kunye neetapile eziphekiweyo, uzibeke njengesiseko kwaye sisiciko esihle.
- Ndiyanqwena uyayithanda!!