Andazi ukuba uyayithanda imousse yelemon entsha njengoko ndenzayo, kodwa kwabo bakhwaze bathi "ewe" okanye baphakamisa izandla, nantsi le recipe. Kulabo abangakhange bazame okwangoku, abazi ukuba baphulukene nantoni.
Nangona kuyinyani ukuba a imousse yelamuni entsha Ingatyiwa nanini na enyakeni, inencasa kakhulu entwasahlobo okanye ehlotyeni xa kushushu. Ukuba uyandixelela, unjani?
Imousse yelamuni
Imon mousse entsha ilungile nangaliphi na ixesha lonyaka, kodwa entwasahlobo nasehlotyeni kubhetele kakhulu.
umbhali: UCarmen Guillen
Ikhitshi: IsiFrentshi
Uhlobo lweRipeipe: Postres
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- I-400 ml yekrimu yokubetha
- 200 grams yeswekile
- Ijusi yeelamuni ezintathu
- Zest yeelamuni ezimbini
Ukulungiselela
- Into yokuqala esiza kuyenza yile ukubetha ikrimu. Kule nto ungasebenzisa umxube wokuhlangana okanye ngesandla. Ukuba ukhetha ukhetho lwesibini qiniseka ukuba ukuba cream ibanda kakhulu, kuya kuba lula. Xa cream ukhwele kakuhle, siya kongeza iswekile ngaphezulu kwekhrimu, ngaphandle kokuma ukuyinyusa, ukuze idibane kakuhle kwaye ingathobi cream.
- Ke siza kugubha ulusu lweelamuni ezimbini, esiza kuyihlamba ngaphambili. Uthe ugalelwe siza kubongeza kwikrimu. Emva koko Sikhama ialamuni ezintathu, siyayihluza incindi ukususa imibhobho kunye nomgubo, kwaye sithela kancinci kancinci ngelixa siqhubeka ukubetha ukhilimu, zide zonke izithako zidityaniswe mousse enobumba obufanelekileyo. Sigalela imousse yelamuni kwizikhongozeli esizikhethileyo sazibeka efrijini iiyure ezimbalwa ke zintsha kwaye zityebile. Kwaye ukutya!
Amanqaku
Ukuhlobisa ungongeza ezinye i-lemon zest ngaphezulu.
Ulwazi ngesondlo ngokusebenza
Iikhalori: 190