Kwi 'zokupheka zokupheka' sikubonise indlela yokulungiselela ikofu mousse, I-Nougat mousse kunye ne-mousse yelamuni. Asifuni ukuziphinda, kodwa kubonakala ngathi kunomdla kuthi, siphakamisa enye indlela ekhawulezayo, a lemon mousse ukuveza, kuba ixesha lifutshane okanye asinaso isithako esibalulekileyo kwamanye amalungiselelo afana ne-gelatin.
I-Lemon Mousse ekhawulezayo yenziwe ngezinto ezilula. Kwakhona kulula ukulandela inyathelo ngenyathelo; yi dessert efanelekileyo wabaqalayo. Iiyure ezimbini kuphela koko kufuneka ukuba le dessert ilunge, enokulungiswa kwangaphambili, njengoko ihlala ngaphandle kokuphulukana nobume kwifriji ukuya kwiintsuku ezi-3.
Imousse ekhawulezayo yelamula
I-mousse ekhawulezayo yelamuni yidessert ehlaziyayo ekulula kakhulu ukuyenza, ilungele abaqalayo.
umbhali: UMaria vazquez
Uhlobo lweRipeipe: Idessert
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 250 g. ubisi olunencindi
- I-90 ml. incindi yelamuni
- 480 ml. ukhilimu (35% mg)
- 50 g. cookies yelamuni
- 20 g. ibhotolo enyibilikile
Ukulungiselela
- Sizicola ii cookies kwaye sizixuba nebhotolo. Sisasaza intlama emazantsi eglasi kwaye sigcina isahlulo sokuhombisa kokugqibela.
- Kwisitya betha ngeentonga zombane ubisi olujiyeneyo, incindi yelamuni kunye nekhrim de kube kunyuswe umxube.
- Sigcwalisa iiglasi ngentlama kwaye ufake efrijini ubuncinci iiyure ezi-2.
- Ngaphambi kokukhonza sihombisa iicookies eseleyo kunye nezinye Amagqabi e-mint okanye i-zest yelamuni.
Ulwazi ngesondlo ngokusebenza
Iikhalori: 380