Imousse ekhawulezayo yelamula kunye nebhiskithi

Imousse ekhawulezayo yelamula
Kwi 'zokupheka zokupheka' sikubonise indlela yokulungiselela  ikofu mousse, I-Nougat mousse kunye ne-mousse yelamuni. Asifuni ukuziphinda, kodwa kubonakala ngathi kunomdla kuthi, siphakamisa enye indlela ekhawulezayo, a lemon mousse ukuveza, kuba ixesha lifutshane okanye asinaso isithako esibalulekileyo kwamanye amalungiselelo afana ne-gelatin.

I-Lemon Mousse ekhawulezayo yenziwe ngezinto ezilula. Kwakhona kulula ukulandela inyathelo ngenyathelo; yi dessert efanelekileyo wabaqalayo. Iiyure ezimbini kuphela koko kufuneka ukuba le dessert ilunge, enokulungiswa kwangaphambili, njengoko ihlala ngaphandle kokuphulukana nobume kwifriji ukuya kwiintsuku ezi-3.

Imousse ekhawulezayo yelamula
I-mousse ekhawulezayo yelamuni yidessert ehlaziyayo ekulula kakhulu ukuyenza, ilungele abaqalayo.
umbhali:
Uhlobo lweRipeipe: Idessert
Iinkonzo: 4
Ixesha lokulungiselela: 
Ixesha lokupheka: 
Ixesha elipheleleyo: 
Izithako
  • 250 g. ubisi olunencindi
  • I-90 ml. incindi yelamuni
  • 480 ml. ukhilimu (35% mg)
  • 50 g. cookies yelamuni
  • 20 g. ibhotolo enyibilikile
Ukulungiselela
  1. Sizicola ii cookies kwaye sizixuba nebhotolo. Sisasaza intlama emazantsi eglasi kwaye sigcina isahlulo sokuhombisa kokugqibela.
  2. Kwisitya betha ngeentonga zombane ubisi olujiyeneyo, incindi yelamuni kunye nekhrim de kube kunyuswe umxube.
  3. Sigcwalisa iiglasi ngentlama kwaye ufake efrijini ubuncinci iiyure ezi-2.
  4. Ngaphambi kokukhonza sihombisa iicookies eseleyo kunye nezinye Amagqabi e-mint okanye i-zest yelamuni.
Ulwazi ngesondlo ngokusebenza
Iikhalori: 380

 


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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
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