Le recipe yenzelwe bonke abo banengxaki yokunganyamezelani kwe-gluten, ekubeni sisiphatho esimnandi esinesondlo esenziwe kukutya okuvumelekileyo ukuze bakwazi ukukubandakanya kukutya kwemihla ngemihla ngaphandle kokuphazamiseka kwaye bayisebenzise nangaliphi na ixesha losuku.
Izithako:
I-200 grs yokugubungela itshokholethi (efanelekileyo ii-celiacs)
Iigrama ezili-100 zeeamangile ezicoliweyo
Iigrama ezili-100 zee-walnuts ezinqunqiweyo
Iigrama ezingama-50 zamandongomane apine
Iigram ezingama-50 zeziqhamo ezomisiweyo (ipayina) zinqunyiwe
50 iigram zembewu yesesame
Iigrama ezingama-50 zerayisi ekhukhumeleyo
Iipuniwe ezi-3 zomgubo ongenagluten
100 grams yobusi
100 g yejam ngaphandle kwegluten
Ukulungiselela:
Kuqala nyibilikise itshokholethi kwibhoyila kabini okanye kwi microwave nakwisitya ubeke zonke izithako ezomileyo uze uzixube. Emva koko uvuse ubusi, i-jam engena-gluten, kunye nekota yetshokholethi enyibilikiweyo. Gubungela iphepha lokubhaka elixande kunye nephepha lesikhumba kwaye usasaze amalungiselelo ngokulinganayo.
Yigqume kunye nayo yonke itshokholethi enyibilikiweyo kwaye uthathe ipleyiti ukuyipheka kwi-oveni ephakathi (eyayishushu ngaphambili) imizuzu eli-15 ukuya kwengama-20. Xa ususa amalungiselelo aphekiweyo, mayipholise kakuhle kwaye emva koko ungayinqumla imilo yemivalo yesiriyeli yakudala.
Imivalo ilinga kakhulu ... enkosi ngokwabelana ngeeresiphi zakho ...