Inyama eqengqelekayo itswele kunye nesanqante yomnqatha

Namhlanje bendifuna ukukuzisela oku kumnandi Iresiphi yemiqolo yenyama kwi-anyanisi kunye nesosi yomnqatha ukuze uyilungiselele kwisidlo sothando okanye isidlo esikhethekileyo kwaye umangalise iqabane lakho.

Ngokukodwa, njengoko ndithanda ukupheka kwaye ndisoloko ndisekhitshini, kuhlala kusisizathu esihle kakhulu sokwenza isidlo esithandayo kunye wothusa iqabane lam. Kuba bekusoloko kusithiwa amadoda oyisiwe sisisu, ke, ngale recipe, ndizoyisa ngakumbi kuba isityebe kakhulu.

Izithako

• 750 g yenyama ecoliweyo.
• Amaqanda ama-2
• Isiqwenga sesonka esityiwe ngobisi.
• Iipunipo ezi-3 zezonka ezisikiweyo.
• Iigloves ezi-3 zegalikhi
• Iparsley.
• Iziqwenga zeYork okanye iSerrano ham.
• Izilayi zeshizi.
• Ityuwa.
• Umhlaba omnyama wepepile
• Ioli yomnquma

ukuba isosi:

• 3 anyanisi aphakathi.
• 4-5 iminqathe.
• 1 iglasi yewayini emhlophe
• Ioli yomnquma

Ukulungiselela

Ukwenza le recipe ukusuka Iiroli yenyama kwi-anyanisi kunye nesosi yomnqatha, kuya kufuneka siqale siphumeze ukunxiba inyama. Ukwenza oku, siza kukubeka kwisitya esikhulu kwaye siza kongeza ii-clove ezi-3 ezigayiweyo, iparsley, ityuwa nepepile, kwaye siyakuxovula yonke into kakuhle.

Emva koko, siza kufaka la maqanda mabini kunye nesonka esasikhe sathi nkxu kubisi. Siza kuvuselela yonke into kakuhle kwakhona kwaye masiyiyeke iphumle imizuzu embalwa. Ukuba sibona ukuba intlama yenyama Ithambe kakhulu, siya kongeza ii-breadcrumbs kude kube kuthatha ukungqinelana okuncinci kwaye akunamathele kuthi.

Ngaphezulu kwe iphepha lokubhaka siza kubeka isahlulo sobunzima benyama. Siza kubeka kule slice se-ham, nokuba yi-York okanye i-Serrano, emva koko silayishe itshizi. Siza kuwuvala kakuhle umqulu, sibeke iziphelo ngaphakathi ukuze yonke into iqineke.

Nje ukuba yonke imiqulu igqityiwe siya kuyidlulisa umgubo, iqanda kunye nesonka kwaye siya kuziqhotsa zonke kwaye sizigcine kwiphepha lasekhitshini ukuze lifunxe yonke ioyile engaphezulu.

Emva koko, siya kulungiselela isosiUkwenza oku, siza kusika i-anyanisi kunye nomnqathe kakuhle, kwaye siya kuyisa kwi-pan kwi-pan yokupanda ngeoli yeoyile. Kuyacetyiswa ukuba ubushushu buphantsi, kuba ukuzingelwa kwe-anyanisi kufuneka kucothe, ukuze i-caramelize kwaye ingasitshisi.

Xa imifuno ifakelwe kakuhle kwaye inciphile, siya kongeza iwayini emhlophe kunye netyuwa. Emva koko siya kuyidlulisa kwi-blender kwaye siya kuyongeza kwakhona kwi-pan efanayo. Okokugqibela, siza kongeza inyama kunye neeroli zamanzi, njengoko kuceliwe yisosi. Siza kuhamba pheka malunga ne-25min kwaye ukulungele. Bon encinci!

Iinkcukacha ezithe xaxe - Imiqolo yenkomo efakwe amakhowa

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