Izinto ezigqityiweyo zokutshaya i-salmon rolls, ukuqala okukhulu ukuqala isidlo, isitya sokuqala esinokugcwaliswa ngayo nantoni na esiyithandayo kakhulu. I-salmon yokutshaya ine-flavour eninzi kunye nezithako ezibandayo ezifana nesaladi, iletisi, ii-eels zabantwana, ezifakwe itshizi cream, iiprawn ...
Iyavuma ukugcwaliswa okuninzi kwaye kunokwenziwa ii-canapes ezahlukeneyo kunye nazo.
Ngale miqulu sinokubonisa njengesiqalo sokuqala okanye ikhosi yokuqala njengenye ye-cannelloni. Zibonisa kakhulu kwaye zilula.
- 1-2 iphakheji yokutshaya isalmon
- 4-5 oononkala
- Amaqanda ama-2 abilisiweyo
- Iitoti ezi-2 zetyhuna
- Ingqayi e-1 yeminquma egalelweyo
- 1 ilethisi
- 1 imbiza yemayonnaise
- Ukulungiselela le miqulu yeesalmon itshayiweyo, siqala ngokususa iifilthi zesalmon kwaye sizishiye zilingane ngokomgangatho onokuqengqeleka.
- Sinqumla iintonga zibe ngamaqhekeza amancinci kakhulu, sibeka kwisitya.
- Sibeka amaqanda ekuphekeni epanini kunye namanzi amaninzi, xa amanzi eqala ukubila sizakubala imizuzu eli-10, sicime kwaye sizipholise phantsi kwempompo. Siyawaxobula kwaye siwanqunqe, sibafaka kwisitya.
- Siyawaphica amatanki e-tuna kwioyile kwaye siyongeze kwisitya kunye nezinye izithako, zivuse ukuze zixube.
- Sinqunqa iminquma ethile kwaye siyongeze.
- Sihlamba amagqabi eletesi kwaye siwasike asike amaqhekeza amancinci kwaye songeza kuwo.
- Sibeka i-mayonnaise encinci, xuba kude kushiyeke ubunzima obukhrim.
- Ngecephe sigcwalisa iziqwenga zesalmon ngokuzaliswa, sizisongele kwaye sizibeka kumthombo, njengayo yonke imiqulu.
- Sizifaka efrijini de kufike ixesha lesidlo sasemini xa kubanda kakhulu.
- Sinqumle iletisi kwaye siyibeke ecaleni kwimiqolo.
- Songeza imayonesi encinci ngaphezulu okanye siyiphaka kwisitya umntu ngamnye azokuphaka.