Imiqulu efakwe ityhuna kunye ne-zucchini

Uyayikhumbula i patties yetyhuna Yintoni esiyibonileyo kutsha nje? Iresiphi endikuzisela yona namhlanje yenziwe ngentlama efanayo, ekuphela kwento yokuba endaweni yokunika imilo yokulahla inkunkuma siza kwenza imiqolo ethile kwaye siza kusebenzisa enye into. Kwimeko yam bendinentlama eseleyo kwaye ndiyigcinile kwisikhenkcezisi, ukuzaliswa bekushiyeke ekwenzeni i-zucchini egxunyekweyo kubusuku obungaphambili, ke ngoku yayilula: Thaw intlama kwaye uyigcwalise. Ilungele xa sifuna ukuphuma ekhitshini ngokukhawuleza.

Inqanaba lobunzima: Kulula

Ixesha lokulungiselela:

• Ukuba kuya kufuneka ulungiselele intlama kunye nokuzaliswa, i-40 min. malunga.
• Ukuba unayo intlama ethathiweyo, i-30 min. malunga.
• Ukuba unayo intlama enyibilikiweyo kunye nokuzaliswa kulungiselelwe (njengoko bekunjalo kwimeko yam), i-10 min. malunga.

Izithako:

Kwintlama (kwi-gr.):

• 100 lamanzi
• 50 yeoyile yeoyile
• 230 umgubo
• Isiqingatha setispuni setyuwa (sinokwahluka kunambitha)

Ukuzaliswa:

• Iikhotho
• Iitoti ezi-2 zetyhuna
• I-1 clove yegalikhi
• Ioli yomnquma
• Sal
• Ipelepele
• I-Bechamel sauce (ukuba uza kuyenza ekhaya uza kufuna umgubo kunye nobisi)

Ulwakhiwo:

Siza kuqala ukulungiselela inhlama, kuya kufuneka sixubeke umgubo, ityuwa, ioyile yomnquma kwaye kancinci kancinci siya kongeza amanzi de sifumane inhlama elawulekayo, enqabileyo engancamathelisiyo kwiminwe. Kwiresiphi ye patties yenyama egayiweyo ungabona inyathelo ngenyathelo indlela intlama ilungiswa ngayo.

Xa sele silungile siyakugcina kwaye siqhubeke nokulungiselela ukugcwaliswa, kuba oku siza kubeka ipani kubushushu obuphantsi ngeoyile encinci yomnquma, xa kushushu siza kongeza ikonofile egalelwe iziqwenga size siyipheke kancinci , ngaphandle kokuba ibemdaka. Emva koko sifaka i-zucchini ezinqunqiweyo kwiityhubhu ezincinci kwaye siwagxotha de agqibe, emva koko songeza ityhuna kwaye sishukumise.

Okokugqibela senza isosi ye-bechamel, inokuba sele ilungisiwe okanye singayenza yenziwe ekhaya, kwikhonkco endikushiya kulo ungayibona inyathelo ngenyathelo. Xa sele ilungile siyifaka epanini kwaye sidibanise. Sele sikulungele ukuzaliswa, ngoku kufuneka siqokelele imiqolo kwaye siyifaye kwi-oyile eninzi eshushu ide ibe nsundu ngegolide.

Ngexesha lokukhonza ...

Banokuhanjiswa njengesiqalo sokuqala okanye njengeyona khosi iphambili, kule meko banokuhamba neefries zaseFrance, isaladi, i-puree, njl. Kwimeko yam yayisisitya esiphambili esihamba nesaladi.

Iingcebiso zokupheka:

Endaweni yokugcwaliswa ungasebenzisa enye into ukuba ukhetha njalo.

Egqibelele…

Njengoko besenditshilo ngaphambili, bendisele ndiyenzile inhlama kwaye bendisele okushiyekileyo kwenye iresiphi endiyenzileyo ngaphambili, ke kuye kwafuneka ndiqokelele imiqolo ndiyiqhekeze. Zingagcinwa sele zidityanisiwe ngokukodwa zisongelwe ngeplastiki, emva koko ziya kushiyeka ziphosa kunye nefry.

Más información: Amanqaku e-tuna, Iidombolo zenyama egayiweyo, Isosi ye-bechamel eyenziwe ekhaya