Imimoya yokhilimu kunye nesosi yesonka samasi, isidlo sangokuhlwa esisheshayo sabantwana
Ngalo lonke ixesha sicinga nge-pasta, eyona nto ixhaphakileyo ukuyicinga kunye nesosi elungileyo ebandakanya iitumato phakathi kwezithako zayo, xa sifuna isitya sibe sesabantwana, itumato ibalulekile, nangona kunjalo, ikrimu ihlala ine impumelelo efanayo phakathi kwabantwana, ke ayonzakalisi ukubanika umohluko.
Into efanelekileyo malunga nale recipe kukuba kulula kakhulu ukuyilungisa, ngoko kukulungele ukulungiselela isidlo sangokuhlwa ngomzuzwana. Olunye uncedo olukhulu kukuba sinokongeza izinto ekungcamlweni, ezinje ngeentonga zononkala, ityhuna okanye amakhowa.
Izithako
- I-200 gr yepasta
- 20 g yebhotolo
- Iipuniwe ezi-2 zomgubo
- 200 ml yekrimu yokupheka
- 50 ml ubisi
- I-100 gr yetshizi ye-Emmental yashizi
- 1 itispuni lwemostade
- Sal
- Ipelepele
Ukuphuculwa
Epanini siza kunyibilikisa ibhotolo kwaye sidibanise umgubo. Sivuselela ngokuqhubekayo imizuzu embalwa. Kancinci kancinci sidibanisa ubisi kunye nekhrimu, siya kuyishiya emlilweni ide iqale ukubilisa kwaye sisuse. Okokugqibela sidibanisa isardard, ityuwa, ipepile kunye netshizi, xuba de sifumane isosi efanayo kwaye yiyo loo nto.
Kwelinye icala sibilisa ipasta ngokulandela imiyalelo yomenzi, xa sele ilungile siyikhuphe kwaye sidibanise nesosi. Umdla wokutya ibon!.
Iinkcukacha ezithe xaxe - UFusilli all'arrabbiata, iresiphi yaseNtaliyane
Olunye ulwazi malunga neresiphi
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
Iikhilokholi ngokusebenza 650
Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.