Imifuno yemacaroni a la boscaiola, iresiphi yase-Itali

IMacaroni a la boscaiola

Ukuba ungxamele ukulungisa ukutya ngeveki, bhala le recipe. Inkqubo ye- Ipasta yaseBoscaiola Imvelaphi yase-Italiya idityaniswe kwisosi emnandi exutywe nekhrimu, amakhowa kunye nebhekoni; izithako ezibini ezinokukholisa abantwana kunye nabantu abadala.

Isitya esipheleleyo esinokuphakwa sisitya esinye. Olunye uhlobo olulungileyo lwakudala Imacaroni enenyama kunye netshizi oko kuya kukuthatha kunqabile Imizuzu ye20 khonza etafileni. Zama kwaye usixelele iziphumo!

Izithako

Zimbini

  • I-160 gr. Imacaroni enemifuno
  • 100 gr. amakhowa
  • 100 gr. ibhekoni (uthathe iziqwenga)
  • 100 gr. ertyisi
  • 240 ml. cream
  • Ipinki yenutmeg
  • Ishizi egayiweyo

Ukuphuculwa

Embizeni sibilisa ipasta ukulandela umkhombandlela womenzi, malunga nemizuzu eli-10.

Ngexesha Siphaka ibhekoni Kwipani yokutshiza, ukongeza nje ukuba kuthabatha umbala amakhowa kunye nee-ertyisi. Pheka lo mxube imizuzu embalwa ukuze ii-flavour zidibane.

Yongeza kumxube wangaphambili ukhilimu kunye nepinki ye nutmeg Kwaye upheke ubushushu obungaphezulu kwemizuzu emi-5.

Okwangoku ipasta kufuneka ilungile. Siyikhuphe kwaye siyongeze epanini, sipheke imizuzu emi-5 ubushushu obuphakathi.

Sikhonza kancinci itshizi egayiweyo.

IMacaroni a la boscaiola

Amanqaku

I-nutmeg yongezwa ukususa i-flavour yobisi kwi-cream.

Andigalelanga tyuwa; ibhekoni yayinetyiwa ngokwaneleyo ukuba ingayidingi, siyityuwa encinci!

Iinkcukacha ezithe xaxe - IMacaroni nenyama kunye netshizi

Olunye ulwazi malunga neresiphi

IMacaroni a la boscaiola

Ixesha lokulungiselela

Ixesha lokupheka

Ixesha elipheleleyo

Iikhilokholi ngokusebenza 500

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Izimvo, shiya eyakho

Shiya uluvo lwakho

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
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