Ngenxa yokuba adle impilo kwaye kunencasa kakhulu kunokwenzeka, namhlanje sibuyela kumthwalo nge iresiphi entsha Uhlobo lwe #ukupheka (pheka kancinci, wonwabele kwaye ugcine amanqaku onke). Njengamaxesha onke, siya kwelinye inyathelo ukuya kungena enkantsi yenkalakahla kwaye siguqule imfihlo yesiqhelo nge ratatouille ibe yinto emangalisayo iresiphi eyimfihlo evela kwingulube ukuya kubhiya kunye ne-apple ratatouille
Zigalele iglasi yewayini emhlophe, ubeke uluhlu lokudlala oluthe cwaka Hilltown kwaye ubophe ifaskoti yakho ... kuba masiqale!
- Ioli yomnquma
- I-600 gram yehagu, imfihlo ye-Iberia
- Itoti enye yebhiya
- Ityuwa erhabaxa
- 1 zucchini
- I-anyanisi eyi-1
- Iapile eli-1
- 1 ipepile ebomvu
- 1 ipepile eluhlaza
- 1 Isityalo seqanda
- Iikherothi ezi-3
- 1 indebe yetumato egayiweyo
- 1 icephe leswekile
- 1 icephe lesinamon
- Sal
- Ioli yomnquma
- Sitshisa i-oveni ukuya kwi-220º imizuzu eli-15
- Ngemela senza ukusikwa ngokuhambelana kwisiqwenga se imfihlo yehagu (ukuqinisekisa ukuba kufikelela kwinqanaba)
- Siphawula isiqwenga semfihlo kwi-grill (ngethontsi leoyile) de omabini la macala abe mdaka ngegolide kwaye afakwe ehovini kwitreyi enganyangekiyo ye-thermo. Ixesha elinetyuwa erhabaxa, yongeza iitispuni ezi-2 zeoyile ye-oliva enyulu kunye nokutshiza ibhiya. Kubalulekile ukuba ungathobi amandla kwimizuzu eli-10 ezayo.
- Emva kwemizuzu eli-10 sinciphise amandla ¾ –approx 170º–.
- Emva kwemizuzu eli-15 siyikhupha ukuze siguqule inyama size sibuyisele iqhekeza eontini apho siza kuyishiya khona eminye imizuzu eli-15.
- Sisika yonke imifuno kunye neapile kwiityhubhu ezincinci kakhulu,
- Sithatha ipani ngeoyile encinci yomnquma kwaye saute itswele. Xa sele sifihliwe kwaye somdaka ngegolide, sidibanisa iapile ide ibe nsundu ngegolide kwaye sidibanisa ezinye izithako ukuze zipheke.
- Sidibanisa ipinki yetyuwa kunye nesinamon (inika ukubamba okumangalisayo) kunye Utamatisi otyhidiweyo.
- Sizixuba kakuhle izithako ukuqinisekisa ukuba incindi kunye nevumba zibambana kakuhle kwaye mayiyeke yonke into ipheke kunye malunga Imizuzu ye20.
- Sisusa ebushushwini kwaye masenze shushu.
- Sitya kunye ne-voila! a iresiphi esempilweni kwaye emnandi enye ukutya okunempilo kunye nokulinganisela
UMLOMO WAM WENZA AMANZI KHAWUJONGE IFOTO, NDIZA KUYENZA. ENKOSI NGESIREFISI