Kule veki izayo uninzi lwethu luzakube lubhiyozela usuku olwandulela iKrisimesi. Ngobusuku obunye apho ziyakwenzeka khona imibhiyozo emininzi nosapho kunye nabahlobo. Ukuba uza kwenza njengombuki zindwendwe, uzakube ugqibezela imenyu, ngaba asilunganga? Kwiindlela zokupheka sifuna ukukunceda, njengonyaka, ngokubonelela ngezimvo ezithile.
El Imenyu yeKrisimesi esikulungiselele yona ikunika iindlela ezahlukeneyo onokukhetha kuzo. Kukho iiresiphi zenyama, iiresiphi zentlanzi, kunye nokukhetha kwabo banevegan. Yimenyu elula kwaye engabizi kakhulu eyonelisa wonke umntu. Ekupheleni kosuku, leyo yinto ebalulekileyo. IKRISMESI EMNANDI!
Ukuqala
Ikhosi yokuqala
- I-cream yethanga kunye neeproni
- Igalikhi kunye nesosi yobisi lwekhokhonathi
- Iskwidi esishiyiweyo (NgeCawa ye-18)
Ikhosi yesibini
- I-Turkey kunye ne-zucchini ezifakwe iipepile
- Inkukhu egcadiweyo kunye nehlumelo laseBrussels
- UPedro Ximenez isalalopes zethambo
Idessert
- Intaba-mlilo yetshokholethi
- Iapile, isinamoni kunye nekeyiki yeerasintyisi
- Imicrowave bhisikidi yeflan
- I-nougat yetshokholethi kunye neenkomfa