Las iimbotyi ezibanzi Yenye yezo mifuno ngamanye amaxesha siyayidelela kuba siyakholelwa ukuba bayakuhlala okanye phantse basoloko besenza sizive sibi, kuba ukwetyisa kuntsokothile lulusu lwayo oluqinileyo. Into abantu abaninzi abangayaziyo kukuba kukho uhlobo olusinceda ukuba sicole iimbotyi zefava. Kwaye ukwazi esi sithako yeyiphi indlela ebhetele kunokulungiselela ezinye Imbotyi ebanzi yeCatalonia.
Siqala ngokujonga izithako zokwenza. Kwaye elinye igalelo.
Umgangatho wobunzima: Isiqingatha
Ixesha lokulungiselela: Imizuzu emi-30 ukuya kweli-40
Izinto ze-4 zabantu:
- 1 ikhilogram yeebhontshisi zomntwana ezifriziwe
- I-chorizo esikiweyo ukunambitha
- Isoseji emnyama ukunambitha
- Ubambo lwehagu ukunambitha
- I-mint entsha (ingaba yome xa singenakufumana ngokutsha)
Yesofrito:
- Iitamatisi ezi-3 ezipheleleyo, zihlutshiwe
- I-1 clove yegalikhi
- Isilayi se-anyanisi
- Ipunipoon yealmondi
- Iwayini emhlophe
- Ityuwa, ioyile kunye nepepile
Nje ukuba senze uluhlu lwethu lokuthenga, siqala ngokubeka i izilayi ze-chorizo, isoseji emnyama kunye nobambo, ngeoyile encinci. Ngelixa silungiselela isosi kunye nayo yonke iitamatisi ezixutywe enkonkxiweyo, iamangile, ikonofile negalikhi. Sichithe konke kwimini kuqala nangoku Singayongeza kwi-casserole kunye nezilayi ze-chorizo, isoseji kunye neembambo.
Sivumela yonke into igcwale kancinci kwaye songeza iimbotyi ezingumkhenkce, sixuba yonke into ukuze iincasa zixubeke kwaye songeze amanzi.
Ngoku siyakuvumela Ukhula ixesha elungileyo, kodwa kuqala sidibanisa isithako esiya kuthi senze ukuba sigaye ngcono, iminti. Siyafefa kwi i-casserole kwaye mayiyipheke okwethutyana de igqitywe. Njengengcebiso, ndingakuxelela ukuba xa ungazishiya zenziwe kwangaphambili, xa uzitya zingangcamla ngcono.
Ukuba uzama nge-mint kwaye zikulungele, silindele amagqabantshintshi akho.
Umdla wokutya ibon.