Ukutya kwaselwandle sisithako ekuthi, njengomgaqo jikelele, wonke umntu athande, namhlanje ndifuna ukwabelana nawe ngeresiphi endiyibizayo Imbaza nesosi eshushu. Kulula ukuyilungisa kwaye ukuba uthanda iziqholo kufanelekile ukongeza ukubamba kwecayenne.
Njengesiqhelo, siqala ngokuthenga isithako esingaqhelekanga kwaye sihlela ixesha.
Umgangatho wobunzima: Kulula
Ixesha lokulungiselela: Imizuzu ye20
Izinto ze-4 zabantu:
- 500g yeeflams
- icognac
Kwisosi:
- utamatisi otyumkileyo wendalo
- pepper
- sal
- icayenne
- ioyile
- I-1 clove yegalikhi
- isilayi samatswele
Njengoko ubona izithako zisisiseko kwaye ilula ukufezekisa. Saqala iyure ngaphambi kokubeka Imbaza ngamanzi amancinci netyuwa yokugxotha igrit abayiphetheyo.
Ngoku siyazikhupha kwaye siziphosa ipani yokuthambisa eneoyile encinci, ukubasarut kwaye bagqibe ukuvula, khumbula oko I-clam evaliweyo emva kwexesha lobushushu ayikhuthazwa ukuba uyisebenzise. Songeza i-cognac encinci kwaye sibasabile, ukuze babenokuchukumisa okukhethekileyo.
Sayeka utywala bawela Songeza i-sauce nge-spicy touch. Nje ukuba sibe nayo isosi kunye Iimbaza zivumele itomato ipheke kwaye itye kancinci.
Ndibalungiselela njenge-aperitifif, ukuba kunjalo, ixabiso lingohluka ngokokungcamla. Kananjalo ndikukhumbuze ukuba ayinakho ngaphandle kwecayenne, ke Ingayeka ukuba mnandi kakhulu.
Ndinqwenela ukuba uyonwabele iresiphi kwaye Ndiyathemba ukuba izimvo zakho. Umdla wokutya ibon.