IMacaroni yenkukhu kunye nespinatshi, isitya ukuba xa uzama uya kusithanda. Sisoloko silungiselela ipasta ngetumato, inyama kunye nenye into encinci. Namhlanje ndikuzisele le plate yemacaroni nespinatshi nenkukhu, enye indlela yokutya imifuno. Apha isipinatshi sifihlwe kakhulu yisosi kunye negratin, kodwa ngencasa eninzi.
Ipasta yamkela iiyantlukwano ezininzi kunye neencasa, ezihamba nemifuno zilunge kakhulu kwaye yenye indlela yokuyilungiselela kwaye ukuqhele abantwana ukuba bayitye. Singasilungisa esi sidlo ngolunye uhlobo lwepasta efana nespaghetti, izaphetha ... Kwaye neminye imifuno, kufuneka uzame.
- 300 gr. imacaroni
- ½ itswele
- ¼ inyama yenkukhu egayiweyo
- 1 ibhegi yesipinatshi
- I-cream yolwelo yokupheka i-300ml
- Ishizi egayiweyo
- Ityiwa nepepile
- Into yokuqala kukupheka imacaroni.Sipheka imacaroni ngamanzi abilayo, sinetyuwa encinci.
- Kwipani yokutshiza siza kufaka itswele enqunqiweyo emva koko sibeke inyama egayiweyo.
- Xa iqala ukuthatha umbala, inyama iya kongeza isipinatshi, ndibeke isiqingatha sebhegi, azihlali nto.Ixesha letyuwa nepepile.
- Siza kufaka ukhilimu ukupheka, ukugubungela, ukushiya imizuzu embalwa kwaye songeze itshizi encinci egreyithiweyo, mayinyibilike, ukuba ityebile kakhulu sidibanisa ukhilimu okanye ubisi.
- Sizama, ukuba siyayithanda incasa ukuba asibeki ngaphezulu samasi kwaye ke oko kuya kunika incasa engakumbi.
- Xa imacaroni iphekwe, susa imacaroni kunye ne-drain, yongeze kunye nesipinatshi kunye nenyama, xuba kakuhle.
- Sifaka kwisitya sokubhaka, sigubungele itshizi egreyitiweyo, sibeke isitya ehovini size sihambe de kube nsundu ngegolide.
- Ndikulungele ukutya !!!