IMacaroni ene-anyanisi yegolide kunye nenkukhu
Ipasta kunye nenkukhu kukutya okubini okungxamisekileyo ukuphatha i ukutya okunokulinganisela. Yiyo loo nto namhlanje ndicebise ukudibanisa ezimbini kwisitya esinye. I-macaroni egutyiweyo ene-anyanisi eboshwe kakuhle kunye nenkukhu ecoliweyo, ukuyinika ukubabayo okumnandi kakhulu.
Ezi zokupheka zisempilweni ziza kuluncedo Bamba umgca, kude kufike isidlo esikhulu seKrisimesi apho siza kuthatha i-quilito ngaphezulu. Ukongeza, iyakunceda nawe emva kweeholide.
Izithako
- I-300 g yemacaroni.
- 1 ibele lenkukhu.
- 1/2 itswele enkulu.
- Ioli yomnquma
- Amanzi.
- Ityuwa.
- Thyme.
- Iparsley.
- Umhlaba omnyama wepepile
Ukulungiselela
Okokuqala, sizopheka imacaroni emanzini amaninzi abilayo. Siza kuhlala sijonga ixesha lokupheka lomenzi, kodwa ipasta ilungile malunga nemizuzu engama-8-10.
Okwangoku, sikhetha ifayile ye- itswele elincinci kakhulu, ukuze kamva singayiboni. Siza kusika nencum inyama yenkukhu ephakathi.
Siza kufaka epanini isiseko esihle seoyile yomnquma, esiza kuyitshisa kubushushu obuphakathi ngokuphakathi. Siza kuyiphosa itswele ukuze ibebrawuni yegolide.
Xa itswele lithatha loo mbala wegolide, songeza inkukhu kwaye siza kuvusa yonke into ukuze iincasa zibophe.
Ngaphandle koko, Siza kuyikhupha imacaroni. Siza kuzongeza epanini xa sibona ukuba inkukhu itshintshe umbala.
Okokugqibela, sicotha kancinci imacaroni ngetswele kunye nenkukhu. Siza kufaka zonke iziqholo (ityuwa, i-thyme, iparsley kunye nepepile), kwaye ukulungele ukuqala ukonwabela oku kukhanya kumnandi kwemacaroni.
Olunye ulwazi-Spaghetti ngenkukhu kunye netumato yendalo, iresiphi esempilweni
Olunye ulwazi malunga neresiphi
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
Iikhilokholi ngokusebenza 342
Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.