Namhlanje silungiselela kwiKhitshi zokupheka iresiphi elula kakhulu, enye imacaroni nge i-tomato sauce kunye noshizi. Isitya esine-cream cream enkulu phantse wonke umntu ayithandayo kwaye ekungafane kubekho nto ishiyekileyo ekhaya. Izithako zokubenza, kunokwenzeka, ukuba sele unazo ekhaya.
Itswele, ipepile, itumato kunye netshizi zezona zithako ziphambili zokulungiselela le sauce. Ndisebenzise itshizi esisiseko kodwa singahlala uzama ezinye iintlobo zamasi ezinyibilika kakuhle ukuba ufuna ukunika incasa engakumbi. Icebo kukwazi Ukulinganisela ukunambitheka ukuze itshizi ingazifihli ezinye iincasa. Siqale ukupheka?
- I-160 g. imacaroni
- 1 itswele enkulu, egayiweyo
- 2 iipepile ezincinci zentsimbi eluhlaza, ezinqunqiweyo
- 1 ebomvu yentsimbi, igalelwe
- 220 gr. utamatisi otyumkileyo
- 2 iipuniji zesonka samasi
- Ipelepele emnyama
- Oregano
- Sal
- I-oli yomnquma eyongezelelweyo
- Sifaka i-anyanisi Kwi skillet enkulu eneeoyile encinci imizuzu emi-5.
- Emva yongeza iipepile kwaye siyaqhubeka sipheka eminye imizuzu esi-8
- Okwangoku, kwi-casserole encinci masipheke imacaroni ukulandela imiyalelo yomenzi.
- Sifaka iitumato epanini kwaye xa iqala ukubhuza, yongeza itshizi. Sivuselela nge-spatula ide ichithe.
- Ixesha kwaye ungeze i-oregano okanye enye imifuno kwi-tomato ne-cheese sauce.
- Nje ukuba i-macaroni iphekwe, sizikhelela kakuhle kwaye ungeze epanini. Emva koko sidibanisa ukuze zifakwe kakuhle i-sauce.
- Sikhonza imacaroni ngesosi yetumato eshushu kunye netshizi.