I-bolognese okanye i-bolognese Isosi esetyenziswa ngokuxhaphakileyo ukuhamba ne-pasta. Isosi eshinyeneyo esetyenziswa ngokubanzi kwiingingqi ezikufutshane neBologna, ezinezinto eziphambili eziyinyama egayiweyo, isisu sehagu, isosi yetumato kunye nemifuno enje ngeminqathe, iseleri kunye netswele.
Kwindlu nganye uhlobo oluthile lweBolognese lulungiselelwe, okanye uninzi! Ndiyathanda ukubonisa inyama yenkomo yomhlaba kwaye ine-3: 2 ratio ye inyama yenkomo kunye nehagu. Ndidla ngokufaka ibhakoni kwi-chorizo kwaye ngokungafaniyo nomntu wonke ndicebisa, ndikhetha ukusika imifuno kwezinye iziqwenga ukuze zibonwe.
Kwakhona, kule veki iphelileyo Ndizamile ukongeza ubisi, Wakhe wayenza? Kokokuqala ukuba ndongeze ubisi kwi-Bolognese kwaye ndasithanda isiphumo. Uyilungiselela njani? Ngaba uyayithanda indlela endiyipheka ngayo ngobushushu obuphantsi ngokuzolileyo ukuba unexesha?
Iresiphi
- 1 icephe leoli ye-olive eyintombi
- 2 itswele eliphakathi
- 1 ipepile eluhlaza
- 1 zanahoria
- Ityiwa nepepile
- 2 ikonofile egayiweyo
- Izilayi ezi-6 ze-chorizo
- 300 g. Inyama yenkomo engumgubo
- I-1 itispuni eyomileyo ye-oregano
- 1 indebe yobisi olupheleleyo
- 400 g. utamatisi otyumkileyo
- Macaroni
- Siyisika imifuno. Ndiyathanda ukusika inxenye yetswele kunye nepepile ngendlela erhabaxa ukuze zibonwe kamva kwaye ezinye zicolile kakhulu.
- Esipanini sifudumeza ioyile kunye susa itswele, ipepile kunye nomnqathe imizuzu eli-5.
- Ixesha, sidibanisa igalikhi kunye nechorizo kwaye upheke imizuzwana embalwa de ikonofile ithathe umbala omncinci.
- Songeza inyama kunye ne-oregano kwaye upheke malunga nemizuzu esi-8.
- Emva sithulula ubisi kwaye uzise kwimathumba. Xa sipheka siyehlisa ubushushu ukuze sikwazi ukugcina ithumba elithozamisayo kwaye sipheke imizuzu engama-20.
- Ukugqiba sidibanisa iitumato kwaye sipheka isosi ubuncinci beyure ngaphezulu kobushushu obuphantsi, sishukumisa amaxesha ngamaxesha.
- Ngelixa isosi ipheka nje, sipheka imacaroni.
- Sikhonza imacaroni kunye ne-bolognese eshushu.