IMacaroni kunye nesoseji yeTurkey kunye nepelepele

Ndiyazithanda iindlela zokupheka ezenziwe ngezithako esihlala sizigcina kwi-pantry yethu. Iindlela zokupheka "eziqhelekileyo" ezenza ukuba usuku lwethu lube lula, kodwa zilungile. Ezi Imacaroni enesoseji kunye nepelepeleBayimpumelelo eqinisekileyo kwaye bayaluthanda lonke usapho.

Ukulungiselela le recipe akunyanzelekanga ukuba ube nobuchule ngemela kuba imifuno isikwe kalukhuni, ibe ngamaqhekeza amakhulu. Yenza imifuno ibe mpuluswa kwaye usebenzise elungileyo isosi yetumato eyenziwe ekhaya Zezona ziphambili ekufezekiseni isiphumo esimnandi ngakumbi. Malunga ne ukuchukumisa okokugqibela, Oku kunikwa itshizi egayiweyo, inyibilike epanini.

Izithako

Yabantu aba-2

• 1/2 itswele enkulu
• 1 ipepile eluhlaza
• I-1/2 ipepile ebomvu (ukusuka ekugcobeni)
• Ketchup
• I-160 g. imacaroni
• Ioyile
• Ipelepele
• 80 gr. itshizi egayiweyo

Ukuphuculwa

Gweba itswele usike iipepile kwimicu. Sifaka ipani ngeoyile eshushu de ibe yithenda, malunga nemizuzu eli-15.

Ke sidibanisa iisoseji sika kwizilayi ezingabhityanga kakhulu kwaye upheke de ugqibe.

Ke, sidibanisa isonka kwaye siphakamisa umlilo ukuze uthathe ubushushu kunye nokunciphisa amanzi anokuba nawo.

Ngelixa, sipheka ipasta kumanzi amaninzi abilayo, ukulandela imiyalelo kunye nokuhlonipha amaxesha omenzi.

Nje ukuba ipasta iphekwe, siyikhuphe kwaye yongeza epanini. Sivuselela ngesipuni somthi ukuze i-macaroni ifakwe kakuhle ngetumato kunye neencasa ezahlukeneyo zesosi.

Ngokudibeneyo ngaphambi kokukhonza, yongeza ipepile kunye netshizi kunye siyeke le yanyibilika Ngelixa sishukumisa imacaroni ngepuni yeplanga.

Sikhonza kushushu.

Iinkcukacha ezithe xaxe - I-tomato yasekhaya

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