Masihambe ngeplate ye Imacaroni enesipinatshi kunye netshizi yesosi, isitya esimnandi, esilungele ukutya imifuno Njengesipinatshi, kule recipe akubonakali ngenxa yesosi yesonka samasi.
Yipleyiti epheleleyo, kufanelekile ngathi njengesitya esinye Kuba inenyama encinci, isipinatshi kunye neentshizi ezinika incasa eninzi kwisitya, kuba ezincinci sisitya esityebileyo kakhulu abaya kusithanda.
IMacaroni enesipinatshi kunye nesosi yesonka samasi
umbhali: UMontse
Uhlobo lweRipeipe: engenayo
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 350 gr. imacaroni
- ½ itswele
- ¼ inyama yenkukhu egayiweyo
- 1 ibhegi yesipinatshi
- I-cream yolwelo yokupheka i-200 ml.
- 1 iglasi yobisi
- Ingxowa e-1 yeeshizi ezigayiweyo ezingama-50 gr.
- Ityiwa nepepile
Ukulungiselela
- Into yokuqala iya kuba kukupheka imacaroni, sibeka ipani enamanzi amaninzi kunye netyuwa, xa iqala ukubilisa siyakongeza imacaroni ide iphekwe. Siza kulandela imiyalelo yomenzi.
- Kwipani yokutshiza siza kufaka itswele enqunqiweyo, emva koko sibeke inyama ecoliweyo, siyivumele ipheke.
- Xa iqala ukuthatha umbala, inyama iya kongeza isipinatshi, ndibeka isiqingatha sebhegi, azihlali nto, sizisonge kunye.
- Ixesha kunye neetyuwa kunye nepepper. Xa zicinyiwe kwaye sigcina.
- Silungisa i-khrimu, sibeka i-cream engamanzi epanini ukuze ifudumeze, xa injalo siza kongeza itshizi egayiweyo kwaye siyishukumise ide iwe kude kwaye ifane ne-béchamel, ukuba ityebile kakhulu siza kongeza ubisi kwaye sivuse.
- Imacaroni siyibeka kwisitya sokubhaka kunye nenyama, siyigubungele nge-sosi kunye netshizi egreyithiweyo.
- Sifaka kwi-oveni ngo-200ºC kwaye siyishiye ide ibe nsundu ngegolide.
- Xa nini sikhupha kwaye bazakulungela ukutya !!!