IMacaroni enenyama kunye nemifuno, isitya esigcweleyo. Isitya esinayo yonke into, ipasta, inyama kunye nemifuno. Kukho izitya zepasta ezithi ngokujija okuhle zilungile kodwa songeza ezinye izinto ezifana nenyama encinci, isitya silungile.
Le mbasa ye Imacaroni kunye nenyama kunye nemifuno zinokwenziwa ngokwahluka kakhulu, kwimeko yam imifuno endiyibekayo yile bendinayo efrijini, yindlela esetyenziswa ngayo Ikwayindlela yokutya imifuno, kuba ipasta ithandwa kakhulu kwaye inemifuno ilunge kakhulu, yindibaniselwano enkulu.
IMacaroni nenyama kunye nemifuno
umbhali: UMontse
Uhlobo lweRipeipe: Ukungena
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- Iphakheji enye yemacaroni
- ¼ inyama edityanisiweyo (inyama yenkomo kunye nengulube)
- Imifuno (itswele, obomvu kunye nepepile eluhlaza, zucchini ...)
- Utamatisi othosiweyo
- 1 iglasi encinci yewayini okanye amanzi
- Ipelepele
- Ioyile
- Sal
Ukulungiselela
- Ukwenza esi sidlo semacaroni sinenyama kunye nemifuno, okokuqala siza kupheka imacaroni, sibeke imbiza enamanzi amaninzi kunye netyuwa, xa iqala ukubila siyongeza imacaroni, sizishiye zide ziphekwe, siya kulandela imiyalelo yomenzi.
- Xa ziphekiwe siyazikhupha sizigcine.
- Kwisosi, siza kuqala ukusika yonke imifuno esiza kuyisebenzisa, sibeke ipani ngejeti elungileyo yeoyile kwaye sidibanise imifuno, siyakubayeka bapheke bade babhajiswe.
- Xa sibona ukuba imifuno iphekwe kakuhle sidibanisa inyama, siyifaka kunye nemifuno, siza kongeza ityuwa nepepile, iipuniwe ezi-4-5 zeetamati eziqhotsiweyo kunye neglasi yewayini emhlophe okanye amanzi.
- Siza kuyivumela ipheke malunga nemizuzu eli-10 ngaphezulu kobushushu obuphakathi, xa isosi ikunye nemifuno siya kuyifaka kumthombo kwaye yongeza imacaroni.
- kwaye ulungele ukutya !!!