IMacaroni ene-zucchini kunye netshizi, isitya sepasta esinemifuno, siya kuyinika isichukumisi setshizi ukuba wonke umntu angathanda ngakumbi ngakumbi abantwana, kuba itshizi iikhohlisa imifuno kancinci.
IMacaroni yenye indlela elungileyo yokulungiselela ukutya okukhawulezayo Kwaye uyakuthanda, sihlala sizenza kunye nenyama, kodwa ngemifuno zilunge kakhulu. Isosi elungileyo yetumato zucchini iya kunika imacaroni incasa enkulu kunye noburhabaxa.
Ungongeza eminye imifuno ukuba uyathanda kwaye ungongeza inyama encinci kule itumato kunye ne-zucchini yemifuno yokugaya. I-Cheese ingongezwa phezulu, nayo ingaba yi-gratin.
IMacaroni ene-zucchini kunye netshizi
umbhali: UMontse
Uhlobo lweRipeipe: IPasta
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 350 gr. imacaroni
- 1 cebolla
- 2 zucchini
- I-150 gr. Utamatisi othosiweyo okanye otyumkileyo
- 50 gr. itshizi egayiweyo
- Ioyile
- Sal
Ukulungiselela
- Ukulungiselela i-macaroni nge-zucchini kunye netshizi siza kuqala ukubeka ipani enamanzi amaninzi, xa iqala ukubilisa yongeza imacaroni ephekiweyo, xa sele i-aldentes, isusa kwaye idreyini kakuhle. Sabhukisha.
- Sibeka i-casserole ebanzi ngejethi yeoyile ukutshisa, siyaxobula kwaye siqunqele itswele, siyifaka kwi-poach epanini okwemizuzu embalwa.
- Kwelinye icala, siyahlamba kwaye sisike i-zucchini kwizikwere, siyongeze kunye netswele kwaye siyivumele ipheke de kube zombini ezi zinto zifakwe kakuhle.
- Xa i-zucchini kunye no-anyanisi bethosiwe, yongeza iitumato eziqhotsiweyo okanye ezityumkileyo, nambitha ityuwa, mayipheke kunye netumato, de ibe isosi ilungile.
- Songeza imacaroni kwi-casserole, xuba kunye nayo yonke into kunye imizuzu embalwa ukuze bathathe incasa.
- Ngexesha lokuphaka, siya kuhamba kunye nemacaroni kunye netshizi. Singawafaka ngeshizi ngaphambi kokuphaka.