IMacaroni eneebhola zenyama kwi-almond sauce; izandi zingavakali, akunjalo? Inyani yile yokuba inokunikwa njengesitya esinye, sikhatshwa sisimuncumuncu esikhanyayo: isaladi yeziqhamo, i-mousse ... Iincasa zalesi sidlo ziyathandeka; Inencasa encinci yesafron, ekwanoxanduva lwalo mbala utyheli.
Yindlela elula yokusebenza, kodwa kakhulu zilula ukulandela. Unokwenza i-meatball casserole kwangaphambili kwaye uyigcine kude kube lixesha lokuba uyisebenzise kunye ne-macaroni okanye i-spaghetti. Kukhethwa ukuba ungasebenzisi gwenxa isosi, kodwa akunakuphikiswa ukusasaza isonka kuyo.
- I-320 g. imacaroni
- 500 g. Unyama
- ¼ itswele, igalelwe
- 1 ikonofile, igalelwe
- Isilayi sesonka esifakwe ebisini
- Iqanda le-1
- 1 icephe yeparsley enqunqiweyo
- Umgubo
- Ioli yomnquma
- 100 g. iiamangile ezixobukile
- Isilayi sesonka esidala
- I-clove zegalikhi ze-2
- ¾ ilitha yomhluzi wenkukhu
- Ipinki yesafron
- Sal
- Ipelepele
- Silungiselela iibhola zenyama ukuxubana nenyama ecoliweyo, ezinye izithako. Intlama siyigcina kwifilimu kwaye siyibeka kwifriji imizuzu engama-20.
- Sithatha intlama kwifriji kunye nezandla zethu sibumba iibhola zenyama.
- Sidlulisa iibhola zenyama zomgubo kunye Sitshiza ngeoyile eninzi kushushu epanini encinci (esiya kuthi siyisebenzise kamva). Sigcina kwiphepha lokufunxa emva kokuzicoca.
- Ukulungiselela i-sauce, sifudumeza ioyile encinci epanini (ngokwaneleyo ukuze amazantsi agqunywe) kwaye Sosa iiamangile, igalikhi exutywe kunye nesonka esisikiweyo kwiityhubhu. Emva koko, siyaphula okanye sityumze yonke into ngekomityi yomhluzi.
- Thela lo mxube kwisipani, yonke into eseleyo umhluzi nesafron. Yongeza ityuwa kunye nepepile kwaye uzise kwimathumba ngaphezulu kobushushu obuphakathi. Yongeza iibhola zezilwanyana uze upheke de i-sauce ikhule.
- Ngelixa, sipheka ipasta kumanzi amaninzi anetyuwa.
- Sikhonza imacaroni ngokuhambisa iibhola zenyama kunye nesosi encinci.