I-Lemon cream, iiglasi ezimbalwa ezinekhilimu emnandi yelamuni ilungele idizethi. Ilamuni cream ilula, bukhrim kwaye kumnandi. Iresiphi efanelekileyo yokulungiselela ehlotyeni, entsha kwaye ngaphandle kokusebenzisa i-oveni. Ilamuni cream yidessert elungileyo kuba emva kwesidlo esimnandi, siyetyisa kwaye siyahlaziya.
Into elungileyo malunga nale dessert kukuba kulungile kakhulu ukuzenza ngokukodwa kwiikomityi okanye kwiiglasi. Kwaye ukuyinika umbala ngakumbi kunye nencasa singayikhapha kunye neziqhamo ezibomvu, iirasibheri, amaqunube….
- 200 gr. ubisi olunencindi
- 300 gr. cream
- 100 ml. yejusi
- Iziqhamo zehlathi, iiblueberries ...
- Ukulungiselela le cream yelemoni siqala ukukhama iilamuni, siya kudinga i-100 ml. yejusi yelamuni. Xa sinejusi siza kuyidlulisa ngesisefo ukunqanda ukufumana iziqwenga zemon.
- Sifuna umxubi. Sibeka ukhilimu, ubisi olujijiweyo kunye nejusi yelamuni.
- Siyavala kwaye sibethe ukuze yonke into ixutywe kakuhle. Sivula kwaye singcamle, ukuba uyayithanda ngakumbi incasa yelamuni, siya kongeza ijusi engaphezulu.
- Sidlulisa ukhilimu kwijagi.
- Songeza ukhilimu kwiiglasi okanye kwiiglasi.
- Siza kubeka kwifriji iiyure ezi-2, ukuze ukhilimu uthathe ukungaguquguquki. Ndafaka iiglass kwi tapper, ndazogquma nge aluminium foil ndazifaka efrijini.
- Ngexesha lokuphaka kwabo ndibeke iiblueberries.
- Kwaye ulungile !!!
Ijongeka ngathi iyavakala, kodwa balibele ukubeka imiyalelo yendlela yokupheka !!!! Bathi: «Ixesha lokulungiselela: imizuzu eli-15, IXESHA LOKUPHEKA: imizuzu eli-10, Ixesha lilonke: imizuzu engama-25».
-Kodwa balibale ukufaka imiyalelo, nceda undazise into endiyenzayo !!!!