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Ikuki zeGingerbread zeKrisimesi
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umbhali: Maria
Uhlobo lweRipeipe: dessert
Iinkonzo: 20
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 350g umgubo
- I-125g ibhotolo ecoliweyo
- 100g iswekile
- 100g yencindi yobusi okanye imolasses
- 1 iqanda eliphakathi
- Icephe emhlabeni nutmeg
- Icephe yengqolowa yomhlaba
- Ginger itispuni yomhlaba ijinja
- 1 itispuni sinamon
- Ukuhombisa:
- 1 indebe yeswekile ecoliweyo
- Vanilla icephe ivanilla
- 2-3 amacephe obisi
Ukulungiselela
- Siyahluza umgubo kunye nezinye izithako ezomileyo.
- Sabetha esityeni ibhotolo eneswekile emdaka de umxube umhlophe. Hlanganisa zonke ezinye izithako kude kube yenziwa ibhola edibeneyo. Ukuba emva kokuxuba ibhola iyawa, unokongeza icephe lobisi.
- Sahlula intlama Kwiziqingatha ezibini okanye ezintathu kwaye ngoncedo lwepini esasazayo, siyisasaza intlama phakathi kwamaphepha amabini okubhaka ide ibe nobukhulu obumalunga ne-6 mm. * Ukuba intlama ithambe kakhulu, ungayifaka efrijini imizuzu eli-10 emva koko uyolule.
- Sasika oonodoli Nge-cutter, siyibeka kwitreyi ebhakaweyo kwaye siyibeke efrijini imizuzu eli-15.
- Ngelixa, Ukucwilisa i-oveni ukuya kwi-180ºC ngobushushu phezulu naphantsi.
- Emva kwexesha, sakhupha oonodoli kwifriji kwaye sifaka eziko malunga nemizuzu eyi-10-12, de kube imiphetho ibomvu emdaka.
- Siyabakhupha ehovini bayeke baphole kwitreyi. Emva kwexesha sitshintshele kwigridi ukupholisa ngokupheleleyo.
- Xa sele kubanda, sihombisa iicookies zesonka kunye nekrimu yevanilla, itshokholethi enyibilikiweyo ...