I-Cream ye-asparagus eluhlaza, ikrimu elula enencasa eninzi. Izithambiso zinokuthathwa zishushu okanye zibanda, yiyo loo nto singazitya unyaka wonke. Ezincinci zilungile kuba kulula ukutya imifuno kwiisuphu okanye kwiikhrim.
Iikhrim zineevithamini kunye nemicu emininzi yiyo loo nto zilungile ukuba zingathathwa, zinokwenziwa kuphela kwimifuno, kodwa ukuyenza i-creamier encinci, ungongeza ukhilimu, itshizi okanye iitapile, i-cream iya kuba nkulu.
La I-cream ye-asparagus eluhlaza ilungile kakhulu, Nangona ayinguye wonke umntu othanda incasa ye-asparagus, koku ungongeza endikukhankanyileyo.
Ukhilimu omnandi we-asparagus, olula kwaye okhawulezayo ukulungiselela, ulula kwaye usempilweni.
Ikrimu yeGreen Asparagus
umbhali: UMontse
Uhlobo lweRipeipe: engenayo
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 1 iqela le-asparagus (300-400 gr.)
- Iitapile ezi-3
- 150 ml. cream yobisi
- 500ml. zamanzi okanye umhluzi
- Ioyile
- Sal
- Ipelepele
Ukulungiselela
- Ukwenza i-asparagus cream siza kuqala ngokuhlamba i-asparagus, siya kuyisusa kwaye siyinqumle eyona ndawo inemicu.
- Sinqumle iingcebiso ze-asparagus kwaye sigcina ezinye, ezinye i-asparagus sizoyisika ibe ziingceba ezincinci.
- Siyaxobula iitapile kwaye sisike.
- Sibeka i-casserole emlilweni, yongeza ioyile encinci, yongeza i-asparagus kunye neengcebiso, uzifake kwimizuzu embalwa kwaye udibanise amanzi. Sithatha iingcebiso kwaye sigcina.
- Yongeza iitapile ezinqunqiweyo ityuwa encinci kunye nepepile kwaye yonke into mayipheke malunga nemizuzu engama-20 okanye ide iphekwe yonke into.
- Emva kweli xesha, siyayicola ikrimu de sibe nokhilimu ocoliweyo, ukuba kukho amanzi amaninzi siyayisusa kwaye siya kuyongeza njengoko sifuna.
- Siphinde sabeka i-cream emlilweni, yongeza i-cream encinci yobisi, ugxobhoze, ungcamle ityuwa kwaye ulungise. Siyacima.
- Ndikulungele ukutya !!!