Inkukhu yegalikhi, isitya esihle esinevumba elimnandi

Namhlanje bendifuna ukukuzisela ipleyiti ebalaseleyo inkukhu yegalikhi, ingakumbi ezinikezelwe kwiipalati ezimnandi kakhulu ezithanda ukutya okune-spices. Ukongeza, njengokuhombisa, le nkukhu igalikhi inikezelwa ngeetapile eziqhotsiweyo.

Le recipe ivela kumalume wam, kwaye bendicinga ukuba andizukuyithanda, kodwa nje ukuba ndiyenze, ndiyayithanda. Incasa ethi inkukhu ikonofile kuhle, kwaye ezo amathanga zithambile zithambile izidlo zookumkani ngaphandle kwamathandabuzo.

Izithako

• 1 ikhilogremu yenkukhu.
• 4-5 ii-clove zegalikhi.
• Iwayini emhlophe.
• Amanzi.
• Ipilisi yeAcrcrem.
• Ioli yomnquma
• Ityuwa.
• Iparsley.
• Iitapile.

Ukulungiselela

Ukwenza le recipe yenkukhu, into yokuqala ekufuneka siyenzile yile ixesha lamagubu yenkukhu ukuyinika incasa. Emva koko siza kuchuba kunye nokusika zonke iigalikhi zibe ngamacwecwe amancinci.

Ku olla, Siza kubeka imvelaphi efanelekileyo yeoli yeoli kunye nezagubo zegalikhi. Umlilo kufuneka ubephantsi ukuze igalikhi ingatshi.

Emva koko sidibanisa imigqomo yenkukhu kwaye siya kuvuselela kakuhle ukuze zonke iincasa zidityaniswe.

Xa inkukhu imdaka ngegolide siya kongeza njengeglasi ye Iwayini emhlophe kwaye, xa utywala bumphunga, amanzi amancinci. Siza kufaka ipilisi ye-avecrem kunye neparsley. Siza kuyivumela ukuba ipheke ngobushushu obuphantsi ubuncinci imizuzu engama-45.

Okokugqibela, siya kuchuba, sisike kwaye sihlambe ipatata kwaye siya kuziqhotsa kwifryer enzulu okanye kwipani yokutshiza eneoyile eyaneleyo yokuhombisa.

Ndiyathemba ukuba uyayithanda le recipe ekhawulezayo nelula inkukhu yegalikhi kunye nefry.

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