Andazi ukuba ngasiphi na isizathu, ngokweziselo bendihlala ndizama ukwenza izinto ezintsha ngakumbi kunendlela zokupheka. Mhlawumbi kungenxa yokuba mhlawumbi ilahleko encinci xa kukho into engahambanga kakuhle… Kodwa kweli ityeli khange yenzeke! Kwaye ndakwazi ukonwabela ukutyeba kunye ne-ayisikhrim ibhanana, ikofu kunye neerum sorbet, nangona amaqondo obushushu engakhange ahambe nale mpelaveki kwiPeninsula.
Ukuba uthanda iziselo ezibandayo kunye neencasa ezahlukeneyo, nantsi iresiphi yendlela endiyilungiselele ngayo le sorbet ikhethekileyo. Ndiyathemba ukuba uyayithanda njengoko ndenzayo!
Ibhanana, ikofu kunye neerum sorbet
I-sherbet efriziwe ikhangeleka intle ingakumbi kumaxesha afudumeleyo anje ngentwasahlobo nasehlotyeni, kodwa ukuba ukwindawo efudumeleyo yeziko okanye isitovu ebusika nayo iyathandeka.
umbhali: UCarmen Guillen
Ikhitshi: Spanish
Uhlobo lweRipeipe: Kusela
Iinkonzo: 1
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- Iibhanana ezi-2
- I-200 ml yobisi olusikiweyo
- 1 ithisipuni ikofu enyibilikayo
- I-50 ml yeeramu ezindala
- Ipinki yeswekile emdaka
- Ipiniki yesinamon yomhlaba
- 2 umkhenkce otyumkileyo
Ukulungiselela
- Kwiplastikhi, into yokuqala esiza kuyongeza iya kuba lubisi, ngakumbi i-200 ml Ubisi olunesiqingatha.
- Into elandelayo iya kuba kukuthatha Iibhanana zinqunyiwe kwaye siya kuqhubeka nokubetha.
- Xa iibhanana zibethwe kakuhle, siza kongeza ezinye izithako Ngaphandle kwesinamoni, oko kukuthi: ithisipuni yekofu enyibilikayo, iswekile emdaka kunye ne-50 ml ye-rum (kwimeko yam yayiyi-Cacique rum, kodwa ndicinga ukuba ngeRumario rum yayiye yatyeba ngakumbi rum emnandi). Siyibetha kakuhle kwaye umxube obangelwayo wongezwa kwiglasi eya kuba nayo ezimbini okanye ngumkhenkce ocoliweyo, njengokuba kunjalo kwimeko yam, ukusela ngeendiza.
- Ngasentla, njengomhombiso, siya kongeza kancinci isinamon yomhlaba.
- Kwaye ulungile! I-sorbet efriziweyo elungiselelwe ukungcamla ...
Ulwazi ngesondlo ngokusebenza
Iikhalori: 320