Ikhofi yaseJamaican, iresiphi elula egcwele incasa. Ikofu yaseJamaican yindibaniselwano yekofu eneeramu kunye nokhilimu otyutyiweyo, uyolo lokwenene. Nangona kungaziwa kakuhle, ihlala ibekwa kwezinye ii-bar okanye iivenkile ezinikezelwe kwikofu.
Kodwa ngendlela elula ngayo, sinokulungiselela le kofu imnandi yaseJamaican ekhaya. Nantsi into efanayo elungisiweyo njengecarajillo, ikofu eneerum, nangona oku kunendawo yokuthambisa ikrimu.
Ukwenza le kofu, awudingi kuninzi kodwa ikofu elungileyoNamhlanje sinabenzi bekhofi abalungileyo ukwenza ikofu elungileyo enje nge-espresso, emva koko kukho irum ebanika utywala kunye nekhrim ebethiweyo enika oko kungcola.
Ikofu yaseJamaican
umbhali: UMontse
Uhlobo lweRipeipe: Idessert
Iinkonzo: 1
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 1 I-espresso ende
- 1 iglasi yerum
- Cream cream
- Iswekile
Ukulungiselela
- Ukulungiselela ikofu yaseJamaican, into yokuqala ekufuneka uyenzile iya kuba kukulungiselela ikofu elungileyo elayishwe kakuhle, ukuba unayo ityhubhu yecapsule kukho iikhofi ezivela kuloo ndawo kwaye ungayenza ngekofu elungileyo.
- Sigcina ikofu kwaye siyiyeke ipholile.
- Ukwenza le recipe siza kuthatha ikomityi yekofu, iglasi okanye iglasi kwaye siyigcine efrijini okanye kwisikhenkcezisi okwexeshana ukuze kubande kakhulu.
- Unokongeza ezinye iityhubhu zomkhenkce ukuze uzipholise kwaye uzikhuphe kwangoko ukuze ungonakalisi ikofu.
- Xa ikomityi ibanda kakhulu, songeza ikofu kunye neramu, siyayixuba, isixa siya kuba kukungcamla komntu wonke.
- Silungiselela ikhrimu eneswekile okanye ukhilimu oza kuyibamba kuya kufuneka siyigcine ibanda kakhulu, sinokuyibeka kwisikhenkcezisi okwemizuzu embalwa ngaphambi kokuyisebenzisa.
- Sibeka i-100ml. yekrim enzima kwisitya sokuxuba. Sibetha ukhilimu kwaye xa ukhilimu uqalisa ukujiya songeza icephe elinye okanye ezimbini zeswekile. Xa sele sine-cream ephantse yagqitywa, sidibanisa ukhilimu ngaphezulu kwekofu, sifefe ngomgubo wecocoa okanye i-nutmeg.