Ikhowudi inokulungiswa ngeendlela ezininzi ... ivula ilizwe elinamathuba ekhitshini. Namhlanje ndibonisa enye yeendlela ezikhawulezayo zokuyibonisa, ngezo zihlandlo xa ixesha licinezela okanye asifuni nyani ukuphazamisa ekhitshini.
Izinto ezintathu zanele ukulungiselela le recipe kunye nemizuzu eli-10 yexesha lakho. Izandi zilula? Kubonakala kwaye kunjalo. Ikhowudi iphekwe emanzini kwaye iboniswe ikhatshwa igalikhi kunye nepaprika ishukumisa-gazinga loo nto inika incasa eninzi, incasa kunye nombala. Isitya esikhawulezayo sokwenza kunye nokusebenzela kuloo ndawo.
- Iifayile zekhowudi ezinesibhozo
- Ideshi eyi-1 yeoyile
- 3 esisikiweyo ikonofile
- 1 ithisipuni yepaprika entle
- Sifaka ilitha enesiqingatha samanzi epanini kwaye xa iqala ukubila siyongeza iifayili zekhowudi. Sisusa i-casserole emlilweni kwaye siyeke ikhowudi yokupheka ngobushushu obuyintsalela imizuzu emi-5-6.
- Okwangoku, sigalela i-jet yeoyile kwipani egubungela isiseko sayo. Siyawufudumeza umlilo kwaye Siqhotsa igalikhi kwioyile yaqengqeleka phezu kobushushu obuphakathi.
- Xa ezi ziqala ukuba mdaka, sidibanisa ipaprika emnandi. Susa emlilweni kwaye uvuselele umxube.
- Sikhupha amanqe yekhowudi eya kuthi ilunge kwaye siyibeke epleyitini. Thela i-paprika sauce phezu kwabo.
Le recipe yenziwe ngumama, kodwa ikhowudi yenziwa idesika ngendlela yesiko, iiyure ezingama-48 emanzini. Ndibeka iicod slices kwimbiza yodongwe, ndifefa ipaprika ngaphezulu kwazo, emva koko ndigalele ioyile ngegalikhi. Isityebi kakhulu