Ikhowudi ebhaka iitapile kunye neepepile, isitya esihle kakhulu esidityaniswe kakuhle kuba ikhowudi ihamba kakuhle, iipepile kunye neetapile zimnandi ngayo yonke into.
Isitya esinokusilungiselela nawuphi na umsitho. Singayitshintsha imifuno okanye iintlanzi ngendlela othanda ngayo. Ukuba uthatha ikhowudi, kufuneka ichithwe kwindawo yayo yetyuwa.
Ikhowudi ebhaka iitapile kunye neepepile
umbhali: UMontse
Uhlobo lweRipeipe: Intlanzi
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- Iziqwenga ezi-8 zekhowudi edibeneyo engenamathambo
- Iitapile ezi-3
- Iipelepele ezi-3-4 ezahlukileyo (bomvu, luhlaza, tyheli)
- 200ml. iwayini emhlophe
- I-clove zegalikhi ze-2
- Isandla se-parsley ecoliweyo
- Ioyile kunye netyuwa
Ukulungiselela
- Ukulungiselela ikhowudi ebhakwe ngeetapile kunye nepelepele, siza kuqala ngokuxobula iitapile, sizisike zibe ngamacwecwe amade kakhulu, njengeebhaka.
- Sibeka ipani yokuloba ngejet elungileyo yeoyile, sibeka iitapile emngciphekweni.
- Kwelinye icala, siyahlamba kwaye sinqumle iipepile zibe yimicu, sizibeke epanini nge-splash yeoyile kwaye siyishiye ide ithambe.
- Xa sele silungile iitapile, siyikhuphe kwioyile kwaye siyibeke kwisitya sokubhaka, ngaphezulu siza kufaka iipepile zikhutshiwe kwioyile.
- Ngaphezulu kweetapile kunye nepepile siza kubeka iziqwenga zekhowudi.
- Siza kubeka i-oveni ngo-180ºC ngokufudumeza phezulu naphantsi.
- Sabeka itreyi eziko.
- Gweba ii-clove zegalikhi kunye neparsley. Kwidaka siza kuzisika kakuhle izithako ezibini, yongeza iwayini emhlophe, uyixube kwaye uyongeze kwitreyi ye-oveni. Sisasaza ngaphezulu kwekhowudi. Ngobushushu sele buhanjisiwe kuyo yonke into kwaye iincasa zixubekile.
- Siza kupheka imizuzu eyi-12-15 okanye ude ubone ukuba ikhowudi ilungile.
- Ikhowudi ayifuni kuphekwa kakhulu. Kwaye sowulungele ukutya.