Ikholifulawa yesonka imifuno oyithandayo okanye oyithiyileyo. Endaweni yoko, icauliflower ayithandwa kakhulu, ivumba layo alithandeki. Ndicinga ukuba uninzi lwenu luzama ukuyazisa ekhaya niyilungiselela ngeendlela ezininzi, ukuba niyathanda.
Kungenxa yoko le nto ndikuzisela le recipe Ikholifulawa yesonka, Kuya kufuneka uyizame, ilunge kakhulu kwaye inencasa enkulu. Ekhaya siyayithanda loo nto. Incasa egudileyo netyebileyo isala.
Isitya se-cauliflower esilulwayo esinokusetyenziswa njengesitya esecaleni ukukhapha inyama okanye intlanzi. Kukulungele ukutya kwabancinci.
Ukuyenza ibe sisityebi kwaye ibe nejusi, kufuneka uyishiye i-dente xa siyibeka ukuba ipheke, iya kugqitywa xa siyibetha.
Ikholifulawa yesonka
umbhali: UMontse
Uhlobo lweRipeipe: Verduras
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- Ikholifulawa enye
- Amaqanda ama-2
- Iipuniwe ezi-4 zomgubo
- 1 iglasi yeoyile
- Intwana yetyuwa
- Isosi
- Imayonnaise
- 1 icephe lwemostade
Ukulungiselela
- Sihlambulula kwaye sinqumle icauliflower ibe ngamahlumela. Sibeka ipani enamanzi amaninzi, xa iqala ukubilisa songeza icauliflower. Siza kuba nayo kangangemizuzu eli-10, siya kucofa ukuba yi-dente, siyikhuphe kwaye siyikhuphe.
- Silungiselela ipasta yokubetha. Amaqanda siwabetha ngetyuwa encinci, kongeza umgubo kancinci kancinci de ufane nekhrim. Akufuneki ukuba ibengqindilili.
- Sibeka ipani yokutshiza kunye neoyile kubushushu obuphakathi. Siza kugqitha icauliflower ngentlama kwaye xa ioyile ishushu siza kuyiloba ikholifulawa.
- Njengoko siyikhupha epanini, siyakuyibeka epleyitini apho siza kuba nephepha lasekhitshini, ke liyakufunxa ioyile engaphezulu.
- Hlanganisa i-mayonnaise kunye nepuni ye-mustard kunye nepunipoon yamanzi. Siyixube kakuhle ukuze ifane nekhrimu, ukuba uyathanda. Nangona iyodwa sele ilungile.
- Sifaka kwisitya esisebenza kunye nesosi.