Siqala impelaveki ngokulungiselela iresiphi elula yokonwabela usapho: Ikholifulawa ecoliweyo. I-Purees sisixhobo esihle sokwazisa imifuno ekutyeni kwabancinci kwaye koku sikwenza kabini. Ngaba unesibindi sokuyilungiselela?
Ukuyilungiselela ufuna ubungakanani be-casserole elungileyo, a Uluhlu lwezithako ezincinci kunye nemizuzu engama-40 yexesha lakho. Icaulifulawa sisithako esiphambili; okuseleyo ndiyakumema ukuba udlale nabo. Awunakho ukuba neekiki kwi-pantry, kodwa unawo amasebe e-celery ekufuneka uwasebenzisile ngoku. Iipurees zilungile ukuba zixhamle kwezi zithako ziphantse ukuba zimbi.
- ½ icauliflower
- Onion itswele enkulu
- Iilki ezi-3
- 1 iitapile ezinkulu
- Iipuniwe ezi-2 zityumkile itumato
- Isilayidi esi-1 sesonka esinzima se-rustic
- Sal
- Ipelepele emnyama
- I-parsley etyongwe
- Ioli ye-oliva enyulu
- Siqala ngokucoca imifuno. Sisusa amagqabi kunye nesiqu sekholifulawa kwaye sihlamba iintyatyambo phantsi kwamanzi abandayo abalekayo.
- Ke sihlamba iilike ukususa nawuphi na umhlaba onokuba nawo nokususa okuninzi kwesiqu esiluhlaza.
- Senza njalo ngetswele kunye neetapile, ezithi emva kokuxutywa siza kuzinqunqa enkulu.
- Sibeka i-drizzle yeoyile kwi-casserole. Sinika ubushushu kwaye susa itswele, iilike, icauliflower kunye neetapile okwemizuzu embalwa, zivuseleleka ngokuqhubekayo ukuze ziphawulwe kodwa zingancangathi.
- Emva sigubungela ngamanzi kwaye ityuwa nje. Yizisa kwimathumba kwaye upheke imizuzu engama-30 ukuya kwengama-40 de ikholifulawa kunye neetapile zithambile.
- Siyawucola umxube kwaye sidibanisa umbala ngeepuni ezimbalwa zetumato. Silungisa indawo yetyuwa kwaye songeze ipepile emnyama entsha.
- Ngaphambi kokuphaka, sisike isilayi sesonka kwiityhubhu kunye Qhotsa kwioyile eshushu, ifafazwe ngeparsley.
- Sikhonza i-puree eshushu, Kunye croutons.