Izithako:
I-200g yetshokholethi kwindebe
200g ibhotolo
Isitya esimile sentliziyo
Amaqanda ama-4
100g iswekile
1 ithisipuni ye-vanilla essence
Ukulungiselela:
Nyibilikisa itshokholethi kunye nebhotolo kubushushu obuphantsi ukuze wenze ukhilimu ofanayo. Makhe ipholile. Hlanganisa izikhupha kunye noshukela kunye ne-vanilla de kube yenze ikhompawundi egudileyo kunye ethambileyo kwaye ujoyine i-cream yangaphambilini yetshokholethi. Thatha abamhlophe kwikhephu kwaye ubophe yonke into kunye. Beka ipleyiti ngokukhethekileyo ubume bentliziyo kwaye upheke ngo-160º C kangangemizuzu engama-25. Vumela ukupholisa eziko kwaye uhombise nge mousse yetshokholethi.